This year, I was able to drink this Hououmida Hatsushibori Junmai Ginjo again.
This time I bought two bottles.
It is one of my favorite sake.
Please try it if you like.
Houken Old Label
I almost always buy this sake when I find it at the liquor store.
It is a refreshing sake with a sour and dry taste that spreads on the palate and then quickly finishes.
I don't know if this will be of any help to you, but I think it is a tasty and cost-effective sake.
I bought it immediately when I saw Dewa Sanzu at the liquor store I usually go to.
When I sipped it, the aroma filled my mouth, and the richness and acidity spread out, followed by a refreshing finish that was very tasty.
If it were sold in stores, I would definitely buy it immediately.
My opinion is my own.
Thank you very much.
This is my first time drinking Niseko, and it is a sake that is easy to drink, with a dry taste that spreads in the mouth and lasts until the end, rather than being refreshing.
My impressions are my own.
Thank you very much for your kindness.
Shikishima, a sake from Aichi, was recommended by the waitress at the restaurant.
I ordered a new bottle of Shikishima and was presented with a new bottle.
When I put it in my mouth, the mellowness and aroma of the sake spread in my mouth and lingered until the end.
It went well with the fish dishes and I drank it in no time.
My impressions are my own.
Thank you very much for the sake.
This was the first time I drank Hana-yoso.
It was a sake with a slightly dry taste and a subtle aroma that lingers in the nose, followed by a dry taste that lingers until the end.
I would like to have a bottle of this sake, but there are not many of them available, so it is difficult to buy.
If I can find it in the store, I will get it immediately.
Thank you for the sake.
One word: delicious!
It was a refreshing and pineapple-like sake with a clean and crisp aroma that lingered in the mouth and passed smoothly through the nose.
My impressions are my own.
When you put it in your mouth, you will feel the richness of the sake, and at the same time, the aroma and sweetness will spread, leaving a lingering aftertaste that will make you happy until the end.
My opinion is my own.
I would like to drink this sake again.
This was the first time I drank Chiku-Sen, a Japanese sake from Hyogo Prefecture.
When you put Takezumi in your mouth, it is a sake with a refreshing and slightly acidic taste, followed by a smooth and crisp finish.
It was delicious.
No matter how many times you drink it, it is always delicious.
When you put it in your mouth, the aroma and sweetness spreads, and then it quickly becomes crisp, with a slightly dry taste at the end.
It is so delicious that I think I will drink it all.
My opinion is my own.
I had the first time to try Umaue Shuzo, a small sake brewery in a neighboring town, where the toji has been replaced by a new one, Namaemoto Junmai Unfiltered Nama.
It is a small brewery, so they may not be able to make a lot of it, but it was delicious.
I had a glass of Nakano Shuzo's Urachiibijin for the first time, as recommended by the store staff. (I had never had Chiebijin before.)
The aroma, sweetness, and freshness matched well with the food, and I drank it in no time at all.
It was so good that I want to drink Chiebijin next time.
My impressions are my own.
Sorry for the darkness, as the photo was taken inside the restaurant.
My impression is that it is a sake that feels fresh and refreshing on the palate, and then cuts through quickly.
The freshness that one gets from Nabeshima is amazing.
It is very easy to drink and delicious.
If you have never had Nabeshima, please try it.
It is delicious.
My impressions are my own.
I often drink Toyo Bijin, but this was my first time drinking this limited edition sake.
It was the first time for me to drink this limited edition sake. It had a sweetness in the mouth, which was followed by a smooth finish.
It is recommended for those who do not drink much sake, but be careful not to drink too much because it is easy to drink.
It was delicious.
My opinion is my own.
This Junmai Tororo Nigori Sake is a seasonal, unpasteurized version.
The rice is 85% Yamadawara and 15% Gohyakumangoku.
In the mouth, a mildly sweet and sour taste, a refreshing feeling, and a gaseous sensation spread in the mouth, and after the aroma is felt, the wine quickly becomes smooth and crisp.
This is just my personal impression.
I bought it when I heard it was a once-a-year fresh sake.
I drank it with friends as a food sake, but it was so delicious that it was soon gone.
It was very tasty and the aroma lingered in my nose.
My impressions are my own.
I found Shimane Prefecture's Shichikanma Ichibanbou, which is not sold very often in Hiroshima, so I bought it immediately and drank it for the first time.
I bought it immediately and drank it for the first time. It was a delicious sake with a fruity and slightly acidic taste that spread on the palate and then quickly disappeared.
I think I will run out of this one soon.
My opinion is my own.
I drank a new bottle of Dai-no-shu after the toji at Magami Shuzo was replaced by a new one.
It is a mellow, slightly thickened sake with a spicy aftertaste.
My opinion is my own.
Nabeshima is my favorite sake, but this is my first time drinking the annual New Moon.
It is made of 100% Osan Nishiki and 50% polished rice.
It has a nice aroma when you bring it close to your mouth, and when you sip it, it has freshness, acidity, and a clean feeling, followed by a crisp and delicious sake.
My impressions are my own.