hiro326445
I had a glass of Nakano Shuzo's Urachiibijin for the first time, as recommended by the store staff. （I had never had Chiebijin before.)
The aroma, sweetness, and freshness matched well with the food, and I drank it in no time at all.
It was so good that I want to drink Chiebijin next time.
My impressions are my own.
Japanese>English