びびず
This is Bozu Nagoya Ekimae Branch.
First, Hoshizumi, Junmai Ginjo.
I went back to my parents' house in Nagoya for the first time in 4 years.
First, I took the Shinkansen to Nagoya Station with my wife Bibi, had a drink at a restaurant near the station, and then moved to each other's parents' house.
We enjoyed dote-ni, miso kushikatsu, miso oden, and yakitori (grilled chicken), and had Taiwanese ramen for dinner.
Hoshizumi was fruity but had a clean aftertaste. I would have liked to have had some brewer's kuheiji, but unfortunately it was sold out that day. More to come.
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