びびず
Following last night, we had Hiyashiroshi, a sake made from sake barrels.
The remaining matsutake mushrooms from last night were grilled in foil. The foil-baked matsutake mushrooms were the best way to enjoy the aroma and flavor of matsutake mushrooms.
The flavor of the matsutake mushrooms was best enjoyed with the flavor of the hiyaoroshi rice.
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