びびず
I had Gobashi with hot sake.
Today was my birthday, so my wife Bibi and I went to an izakaya (Japanese-style pub) where we always have a good time. Another purpose was to ask for New Year's hors d'oeuvres.
We had hot sake and milt ponzu together, and it was a great combination with the melt-in-your-mouth milt.
We also had sashimi, beef tataki, hamburger steak, and yakisoba noodles with draft beer and red wine.
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