びびず
It is Kinpaku Kuromatsu Junmai 60. It is.
Today is Setsubun, so I made reservations at a local supermarket for ehoumaki (a traditional Japanese food for the Setsubun holiday) and a whale sashimi platter. Since Setsubun is on Friday this year, we decided to go all out and have sea eel, nodoguro, and fugu ehoumaki set, and we were in a state of sake-swilling from dinner.
Kinkan Kuromatsu is a strong sake, so it was as good as the ehoumaki and the whale.
Tonight, we had ehoumaki, assorted whale sashimi, and sardine tempura.
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