Ryohei
Rice polishing ratio 35
Alcohol 15%.
Rice used
Black Yamadanishiki
White Shuku
Japanese>English
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Ryohei
Polishing ratio Koji rice 60
Kake rice 65
Alcohol 13
Japanese>English
Ryohei
Rice polishing ratio 50%.
Alcohol 16
Ingredient rice: Mie Yamadanishiki
Japanese>English
Ryohei
Rice polishing ratio 55
Alcohol 15%.
Japanese>English
Ryohei
Rice polishing ratio 50%.
Alcohol 15%.
Japanese>English
Ryohei
Rice polishing ratio 35
Alcohol 16
Japanese>English
Ryohei
Rice polishing ratio 60
Alcohol 14% to less than 15
Japanese>English
Ryohei
Rice polishing ratio
Koji rice 55
Kake rice 55
Alcohol 13
Ingredient rice: Koryoshinko
Japanese>English
Ryohei
Rice polishing ratio 55
Alcohol 15.5%.
Japanese>English
Ryohei
Polishing ratio 60
Alcohol content 15°.
Japanese>English
Ryohei
Ingredient Rice Yamadanishiki
Alcohol content 15
Fukuda Shuzo x Laughing Shiki Shuzo x Hayakawa Shuzo
Japanese>English
Ryohei
Polishing ratio 60
Alcohol 15
Japanese>English
Ryohei
Polishing ratio 50%.
Alcohol 15
Japanese>English
Ryohei
Polishing ratio 90
Alcohol 13
Rice: Domaine Sakura, organically grown Kame-no-o
Japanese>English
Ryohei
Rice polishing ratio
Koji rice 55%, Kake rice 60
Alcohol 17%-18
Ingredient rice Hachitan-Nishiki
Sake meter degree +3.5
Acidity 1.6
Japanese>English
Ryohei
Polishing ratio 50%.
Alcohol 15
Japanese>English
Ryohei
Rice polishing ratio 55
Alcohol 16
Ingredient rice: Gohyakumangoku
No filtration
Japanese>English
Ryohei
Polishing ratio 90
Alcohol 16
Japanese>English
Ryohei
Polishing ratio 60
Alcohol 15
Japanese>English
Ryohei
Rice polishing ratio 65
Alcohol 15%.
Japanese>English