Ryohei
Rice polishing ratio 60
Alcohol 15%.
Japanese>English
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Ryohei
Rice polishing ratio 50%.
Alcohol 16
Ingredient rice: Hwasoi
Japanese>English
Ryohei
Rice polishing ratio 60
Alcohol 14.5
Ingredient rice: Aizan
Japanese>English
Ryohei
Rice polishing ratio 90
Alcohol 14%.
Rice used
Domaine Sakura Yamadanishiki 60
Domaine Sakura Kame-no-o 40
Designed by UNITED ARROWS
Japanese>English
Ryohei
Rice polishing ratio 90
Alcohol 10%.
Ingredient rice: Domaine Sakura Kame-no-o
Japanese>English
Ryohei
Rice polishing ratio
Yamadanishiki 50% for malted rice
Kake rice: Kame-no-o 60
Alcohol 14
Rice used
Domaine Sakura/Kamenoo 80
Domaine Sakura - Yamadanishiki 20%.
Unfiltered unpasteurized sake
Japanese>English
Ryohei
Alcohol 13
Ingredient Rice Yamadanishiki
Japanese>English
Ryohei
Rice polishing ratio 60
Alcohol 15
Junmai Ginjo
Japanese>English
Ryohei
Polishing ratio 60
Alcohol 16
Rice used: Ibi no Homare
Unfiltered unpasteurized sake
Japanese>English
Ryohei
Polishing ratio 60
Alcohol 15
Strong acidity
Japanese>English
Hanaabi純米吟醸 無濾過生原酒
Ryohei
Rice polishing ratio 55
Alcohol 16
Ingredient rice: Miyamanishiki
Fruity but deep
Japanese>English
Ryohei
Polishing ratio 50%.
Alcohol 16
Sake degree -4
Acidity 1.7
Ingredient rice: Dewa Tsanzan
Clear and popular with everyone
Japanese>English
Nito純米 萬歳七十 うすにごり生原酒
Ryohei
Rice polishing ratio 70%.
Alcohol 16%.
Sweet at first, spicy aftertaste
Interesting taste
Japanese>English