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SakenowaRecord your sake experiences and discover your favorites
ChaorausChaoraus

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The origins of the sake you've drunk are colored on the map.

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Gunmaizumi群馬泉 初しぼり
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17
Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
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21
Chaoraus
Salted honeydew melon Smells fruity body is not thick, there is a little bit of glutinous rice dumplings, alcohol feel is more obvious
Chinese>English
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17
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English
GanhoVersion2 生もと造り 特別純米酒 無濾過生原酒
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Chaoraus
Slightly yellowish liquor. Strong alcohol at first, then some rice cake and lactose. Mild mouthfeel, with sour cream and butter sensation, alcohol is still strong, and the rawness is not obvious. The finish is medium-bodied, with some bitterness and burning. The aftertaste has a sense of rice bran. Alcohol problem?
Chinese>English
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21
Chaoraus
2024 Sweet and Sour Full Cheese Fondue Clean and Complex (Every Element is Clear) 2018 Sweet and sour dried abalone 2014 Recovery of rice flavor and purity Back to raw material popcorn again
Chinese>English
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14
Chaoraus
Rice bran Green fruit 4mmp Slightly bitter at the end but overall balanced Kind of stunning
Chinese>English
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24
Chaoraus
The nose is weak. Grapefruit, kumquat acidity and bitterness on the finish. Longer flavor profile Alcohol is more pronounced but not obnoxious
Chinese>English
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20
Chaoraus
Glorious Chrysanthemum White Moon Oily, musky grape with a touch of bitterness. Some weight
Chinese>English