Nichinichi龟之尾 2023
Chaoraus
Green fruits Grapes Lactic acid Steamed rice noodles
Drinks more winey Fresh acidity predominates
Chinese>English
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Aramasa2015颁布会
Chaoraus
2015 Mushroom and scallop notes are clear, but only medium-strong, with less acidity than usual for a vintage wine, and a long, but still light, aftertaste.
Lightly almondy in the aftertaste Freshness is more subdued than usual, with moderate bitterness coming through in the aftertaste, balancing the sweetness and freshness.
Chinese>English
Chaoraus
There's no change at all in color there's a hint of oil ripe mango ripe flavor is very fine creamy corn slightly salty and pungent not acidic tart
Sugar feels completely metabolized There's some sharp alcohol on the finish Warming up, there's some quiet acidity and freshness after the tide goes out
Chinese>English
Gunmaizumi群馬泉 初しぼり
Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
Chaoraus
Salted honeydew melon Smells fruity body is not thick, there is a little bit of glutinous rice dumplings, alcohol feel is more obvious
Chinese>English
MaibijinsanQ R5by
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English
Aramasacolor 山吹
Chaoraus
Green Grape Skins Crystal Grapes Pure Clear Acid
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Aramasacolor 山吹
Chaoraus
Green Grape Skins Crystal Grapes Pure Clear Acid
Chinese>English
Hana no Ka产土 山田錦*香子
Chaoraus
On the nose the fruit is less ripe than the last one and the finish is longer pulling out buttery popcorn flavors.
Chinese>English
Chaoraus
Mango, Yogurt, Colbeth, Slightly effervescent bitterness, Full body.
Chinese>English
Chaoraus
peach pear really fresh for a aged sake
steamed rice cake with woody aroma， m+body，m finish
Chaoraus
Steamed Rice in the Snow
Sparkling Pear
Medium alcohol Medium finish, slightly bitter aftertaste.
Chinese>English
GanhoVersion2 生もと造り 特別純米酒 無濾過生原酒
Chaoraus
Slightly yellowish liquor.
Strong alcohol at first, then some rice cake and lactose.
Mild mouthfeel, with sour cream and butter sensation, alcohol is still strong, and the rawness is not obvious. The finish is medium-bodied, with some bitterness and burning. The aftertaste has a sense of rice bran.
Alcohol problem?
Chinese>English
Chaoraus
Akizakura
After two hours, the barrel has a slight tightness to it.
Overall cold pear flavor, clean
Chinese>English
Chaoraus
2024 Sweet and Sour Full Cheese Fondue Clean and Complex (Every Element is Clear)
2018 Sweet and sour dried abalone
2014 Recovery of rice flavor and purity Back to raw material popcorn again
Chinese>English
Chaoraus
Muscadine sparkling water with acidity, balanced, light, easy to drink
Chinese>English
Chaoraus
Rice bran Green fruit 4mmp Slightly bitter at the end but overall balanced Kind of stunning
Chinese>English
Chaoraus
The nose is weak.
Grapefruit, kumquat acidity and bitterness on the finish.
Longer flavor profile Alcohol is more pronounced but not obnoxious
Chinese>English
Chaoraus
Glorious Chrysanthemum White Moon
Oily, musky grape with a touch of bitterness.
Some weight
Chinese>English