Chaoraus
peach pear really fresh for a aged sake
steamed rice cake with woody aroma， m+body，m finish
SakenowaRecord your sake experiences and discover your favorites
ChaorausRegistered Date
Check-ins
9Favorite Brands
0Timeline
Chaoraus
Steamed Rice in the Snow
Sparkling Pear
Medium alcohol Medium finish, slightly bitter aftertaste.
Chinese>English
GanhoVersion2 生もと造り 特別純米酒 無濾過生原酒
Chaoraus
Slightly yellowish liquor.
Strong alcohol at first, then some rice cake and lactose.
Mild mouthfeel, with sour cream and butter sensation, alcohol is still strong, and the rawness is not obvious. The finish is medium-bodied, with some bitterness and burning. The aftertaste has a sense of rice bran.
Alcohol problem?
Chinese>English
Chaoraus
Akizakura
After two hours, the barrel has a slight tightness to it.
Overall cold pear flavor, clean
Chinese>English
Chaoraus
2024 Sweet and Sour Full Cheese Fondue Clean and Complex (Every Element is Clear)
2018 Sweet and sour dried abalone
2014 Recovery of rice flavor and purity Back to raw material popcorn again
Chinese>English
Chaoraus
Muscadine sparkling water with acidity, balanced, light, easy to drink
Chinese>English
Chaoraus
Rice bran Green fruit 4mmp Slightly bitter at the end but overall balanced Kind of stunning
Chinese>English
Chaoraus
The nose is weak.
Grapefruit, kumquat acidity and bitterness on the finish.
Longer flavor profile Alcohol is more pronounced but not obnoxious
Chinese>English
Chaoraus
Glorious Chrysanthemum White Moon
Oily, musky grape with a touch of bitterness.
Some weight
Chinese>English