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ChaorausChaoraus

Registered Date

Check-ins

33

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0

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Aramasa
5(33.33%)
Hiraizumi
4(26.67%)
Nichinichi
4(26.67%)
Hana no Ka
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(30.3%)
Kyoto
5(15.15%)
Nara
3(9.09%)
Niigata
2(6.06%)
Shimane
2(6.06%)

Timeline

ChaorausChaoraus
alt 1
18
Chaoraus
A week after opening the bottle it's still light with white peaches, sugar, raw rice flour, firm acidity, increased sweetness and alcohol. There's a little bit of freshness and almondiness as it warms. It's matured over ice, but it's not aged at all.
Chinese>English
ChaorausChaoraus
alt 1
19
Chaoraus
It's a green fruit at first, and the rice bran flavor will come up quickly, and as the temperature rises, the acidity will come up a little bit, adding a little bit of complexity.
Chinese>English
ChaorausChaoraus
alt 1
17
Chaoraus
Opened 20 days in the refrigerator there is still clear green apple fruit aroma, light rice flour, Parmesan, the mouth acidity is very full, sweet, sour, bitter, salty and fresh balance of the five flavors, the alcohol sense is clear moderate and not stimulating. 15 degrees of the original wine, 60% of the refined rice step, No. 701 yeast, the rice variety is not disclosed.
Chinese>English
ChaorausChaoraus
2
Chaoraus
Smells like butter cheese and nuts. Firm acidity on the palate. It's even sharper than on the nose, and once again, it's fruity, salty lemon, with just the right amount of alcohol.
Chinese>English
ChaorausChaoraus
alt 1
17
Chaoraus
Steady, astringent green apple flavor, solid fruit acidity, and just a little bit of rice on the back end, which doesn't even look like rice.
Chinese>English
ChaorausChaoraus
alt 1
17
Chaoraus
2015 Mushroom and scallop notes are clear, but only medium-strong, with less acidity than usual for a vintage wine, and a long, but still light, aftertaste. Lightly almondy in the aftertaste Freshness is more subdued than usual, with moderate bitterness coming through in the aftertaste, balancing the sweetness and freshness.
Chinese>English
ChaorausChaoraus
alt 1
17
Chaoraus
There's no change at all in color there's a hint of oil ripe mango ripe flavor is very fine creamy corn slightly salty and pungent not acidic tart Sugar feels completely metabolized There's some sharp alcohol on the finish Warming up, there's some quiet acidity and freshness after the tide goes out
Chinese>English
ChaorausChaoraus
Gunmaizumi群馬泉 初しぼり
Shimaoka ShuzoGunma
alt 1
17
Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
ChaorausChaoraus
alt 1
22
Chaoraus
Salted honeydew melon Smells fruity body is not thick, there is a little bit of glutinous rice dumplings, alcohol feel is more obvious
Chinese>English
ChaorausChaoraus
alt 1
17
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English
1

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