くろまお
This luxurious kijo-zake was made by slowly aging it at a low temperature using "Takishibo Junmai Daiginjo Takumi 35" instead of brewing water.
I found it to be well-balanced, with just the right amount of sake-like character and sweetness of kijo-zake.
I enjoyed it cold, but I was also curious to try it lukewarm.
The 150ml bottle is good for drinking and the stylish bottle makes it a good souvenir.
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