La maison's third!
It's still delicious.
It's a little carbonated, with a sweetness on the palate, and then a spiciness right after that? It is refreshing.
I can enjoy it very much ^ ^.
This sake is made by Tokoro Shuzo brewery known as Fusashimaya.
The sourness is strong and refreshing. It is very easy to drink, so you can enjoy it very much.
It is the new sake of this year.
It is light on the palate, but when you put it in your mouth, you can feel the mellow sweetness and bitterness (⁈), and the aftertaste is clean.
Of course, it's yummy!
Recently, I've been wondering about the bitterness in your postings, and I was wondering what it was like. I thought it might be this one, so I used it today, but I'm sorry if I'm wrong.
This is my first time to drink Shinshin.
It's very light, with a good balance of sourness and sweetness, and a refreshing aftertaste.
I think it is good to drink with rice.
The balance between the sourness and the sweetness is perfect, and I don't know if this is the right expression, but it's like a melon.
It's been a while since I drank Shinsei, but it's still delicious!
The second installment of "La Maison" to be enjoyed at the home of Kuheiji the brewer (maybe)
It's sour, slightly fizzy, and has a clean aftertaste that's easy to drink.
I was expecting the poultry to be sweet, but it's very refreshing and delicious.
It's not spicy, but it's very easy to drink and you can drink it very easily.
This is this year's new brew.
Sorry for the photo of the bottle after I drank it a long time ago.
It's a little cloudy, as it's a lightly gorified unpasteurized sake.
The mouthfeel is sweet, sour, and then spicy at the end!
It's easy to drink and very drinkable (*^_^*)