シン・ハブ
I'll be working all through the new year, but I couldn't resist and filled up anyway.
It is junmai (pure rice), but as the name suggests, it has a rich aroma.
It is slightly spicy, so it can be used as a food sake.
It is said to be orikagami, but it is very thin.
It is a good sake with good cost performance.
Japanese>English