KamokinshuＳＵＩＴＯＵ・雄町
ま〜くん１１２８
Manufacture Date・January 2025
Alcohol percentage / 16
Rice Polishing Ratio・60
Ingredient rice・Omachi
Yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1815 yen (720ml)
Recommended temperature range: cold
Recommended Cooking・・Cold
Limited quantity sake. Kenji Shimokawa (the brewer) handled everything from rice cultivation to sake brewing.
Impression・Drunken shuwa shuwa feeling (^^)
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