Timeline
ま〜くん１１２８Production date: March 2024
Alcohol content: 7%.
Rice polishing ratio
Domestic rice
Yeast: High malic acid producing yeast
Sake meter
Acidity
Amino Acidity
Shop・Yamamura Shoten Co.
Price: 1958 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments
Impression・・Oh, it's an apple! The alcohol content is low, so be careful not to drink too much. ま〜くん１１２８Production date: 2024.05
Alcohol percentage: 15
Rice polishing ratio: 60
Rice / Domestic rice
Yeast
Sake meter
Acidity
Shop/Yamamura Shoten Co.
Price・1430 yen (720ml)
Recommended temperature range: cold
Recommended food
Comments
Impression・・・Slippery and easy to drink ま〜くん１１２８Production Date・2024.02月
Alcohol percentage / 15
Rice polishing ratio/60
Ingredient Rice・Yamadanishiki
Yeast
Sake meter degree・+5
Acidity・1.1
Shop・Yamamura Shoten Co.
Price・1485 yen (720ml)
Recommended temperature range: cold
Food Recommendations: Cold
Food recommendation・・・・Cooking recommendation・・・Cold ま〜くん１１２８Fat production date: December 2023
Alcohol percentage 13
Store of purchase: Yamamura Shoten Co.
Price: 1502 yen (720ml)
Recommended temperature range
Food Recommendations
Impression・・Outside comments
Hakkaisan's original sake.
This is delicious! ま〜くん１１２８Fat production date: November 2023
Alcohol percentage 16
Rice polishing ratio 55
Sake rice: Natsuhonoka produced in Kagoshima Prefecture
Yeast: Nadeshiko no Hana
Sake meter
Acidity
Amino acidity
Store / Yamamura Shoten Co.
Price: 1733 yen (720ml)
Recommended temperature range: chilled
Food recommendation
Impression
My impression: My favorite sake from Saga Prefecture. It's very good. ま〜くん１１２８Fat production date: May 2023
Alcohol percentage 16
Rice polishing ratio 50%.
Sake rice: Omachi
Yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1760 yen (720ml)
Recommended temperature range: chilled
Food recommendation
Impressions
I am a poop-o-maticist. It has a shuwa shuwa feeling. It's delicious. ま〜くん１１２８Date of production 2023.03
Alcohol percentage 16
Rice Polishing Ratio
Sake rice: 50% Omachi, 50% Yamadanishiki
Yeast: Tokushima yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1686 yen (720ml)
Recommended temperature range: chilled
Food Recommendations
Impressions
Comments ま〜くん１１２８Fat production date: June 2023
Alcohol percentage 17
Rice polishing ratio 68
Sake rice: Yamadanishiki produced in Saga Prefecture, Saga Prefecture
Yeast
Sake meter degree: +5
Acidity
Amino acidity
Store: Yamamura Shoten Co.
Price: 1520 yen (720ml)
Recommended temperature range: chilled
Food recommendation
Impression・・There is a lot of acidity.
Sold only at authorized sake dealers. ま〜くん１１２８Fat production date: August 2023
Alcohol percentage 14
Rice polishing ratio 55
Sake rice: Yamadanishiki produced in Itoshima
Yeast
Sake meter
Acidity
Amino acidity
Shop・Yamamura Shoten Co.
Price: 1880 yen (720ml)
Recommended temperature range: chilled
Food recommendation
Impressions
Comments ま〜くん１１２８Fat production date: June 2023
Alcohol percentage 15
Polishing ratio 50%.
Sake rice: Omachi
Yeast
Sake meter
Acidity
Shop/Yamamura Shoten Co.
Price: 1760 yen (720ml)
Recommended temperature range: chilled
Food recommendation・・・Cooking
Impression・Yumai Omachi(^^)
It is a limited edition sake made only in good harvest years. RecommendedContentsSectionView.title
