Amabuki純米吟醸・雄町・生酒
ま〜くん１１２８
Production date: June 2025
Alcohol percentage: 16
Rice polishing ratio: 55
Ingredient rice: Omachi
Yeast: Nadeshiko
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1936 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments・・・One day after opening the bottle, the sweetness will increase.
Impression・・After opening the bottle, it becomes sweeter if you let it sit for a day.
Japanese>English