和菓子屋さん☆☆+
Itsuhashi Rider ride? Junmai Nama Genshu Black Koji 96
Yamaguchi Prefecture Sakai Shuzo
Information
Unpasteurized sake made with black koji and 96% polished rice!
The koji used for sake is generally yellow, but this sake is brewed with black koji.
This sake is brewed with black koji, and the rice polishing ratio is 96%, which is quite maniacal.
This year, it has undergone a model change and has a soft, sweet and sour aroma of pineapple.
Open mouth
Aroma is strong
It has a strong flavor and sweetness.
A little viscosity is felt and it spreads in the mouth.
After spreading, the alcohol rises.
The rice polishing ratio is 96%.
It was my first experience with almost rice.
It is a perfect sake without any sense of discomfort.
Maybe it is the influence of the black koji, but it has a little wild feeling.
But it is not rough, and has acidity.
It is a well-balanced sake.
The second and third day, there is not much change.
I was able to finish drinking it.
Information
The rice polished to 96% is less polished than the rice polished to 92% when it is eaten with rice.
Moreover, it uses the black koji for the shochu liqueur, which is easier to make a rich taste than the white koji.
4 bottles 1650 yen including tax
Koji rice: Yamadanishiki 50% polished
Kake rice: 96% polished Isehikari
17 degrees
Japanese>English