panusmanu
純米吟醸
Sake has balanced fruitiness and umami
Chocolatey palate is very addressed
I love this one
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panusmanu
Bought @ 盛岡駅
生貯蔵酒 (Nama-chozō sake) is a type of sake that has undergone only one pasteurization (heat-treatment);
sake normally undergoes two. The first pasteurisation is performed after pressing and before storage. The second, prior to bottling and shipping. Nama-Chozo skips the first and goes straight through to the second pasteurization.
Progressive fruity and strong unami.
Tends toward 甘口 but still dry
Nice balance and easy to drink
panusmanu
熱燗あさ開
Appi Kogen trip
Paired with yakiniku and Morioka Reimen
Thick body with bamboo note (less addressed to the pne tried in Keshinobo)
Highly umami
Spicy aftertaste
panusmanu
First time Kanagawa sake
純米吟醸
Made from water from gorge of Tanzawa mountain range
Umami and clean with pretty long finish
panusmanu
BY30
Woody aroma
Round and clean finish
Dark chocolate
panusmanu
Unfiltered
Aromatic and full
Umami and long lasting
panusmanu
Clean finish
Chocolaty
M umami
Low aroma
panusmanu
Playful, joyful, slightly sparkling sake
Light and soda-like
panusmanu
M sweet and round
panusmanu
Very fruity and round chocolatey
Well-balanced and well-structured
Dry and clean
One of the best sake from Fukushima
panusmanu
Clear and M sweet
Clean finish
panusmanu
The most complex sake ever tried
2018 vintage
Well-structured and obvious complexity
Start with awamori/shochu-like aroma - mid-palate of chocolate and milk- finished with chestnut
Very great sake
panusmanu
Dry and round
panusmanu
Round deep and clean
Very good
panusmanu
Lactobacilus taste
Light yoghurt drink
Lemon and citrus
Interesting!
panusmanu
純米大吟醸
Clean and dry
Umami
panusmanu
Dry and clean
panusmanu
Dry and slightly sweet
panusmanu
Bought from Hachinohe
おでんの日
Super dry
Highly umami
panusmanu
Shinkansen sake from Hachinohe station
純米吟醸 made from 2 types of sake yeast
Umami and clean
Full body