いわじん
The rice is made from gohyakumangoku (five hundred million stone) and the alcohol content is a little high. I like it!
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いわじん
Refreshing aroma, well-balanced sweetness and acidity, and a strong flavor.
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いわじん
Solid, for eating in. Delicious!
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いわじん
Blue label. Yummmm! Refreshing aroma. Light?
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いわじん
Stable taste. My favorite.
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Medium take! Delicious!
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いわじん
Wonderful scent!
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いわじん
うまし
いわじん
香りすき
いわじん
Fresh aroma, firm taste, dry acidity
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いわじん
For mid-meal. Firm and deliciously spicy!
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いわじん
Sweet and easy to drink
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いわじん
Limited edition. As always, delicious.
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