tomo
Super dry. A hint of sweetness is followed by a slight sourness.
A fresh sake that I have never felt before.
Japanese>English
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tomo
A friend of mine sent me Houraisen.
I drank it immediately.
The taste is refreshing, with a slight sweetness and a spicy aftertaste that goes away quickly.
It tastes great with a meal.
Japanese>English
tomo
It is clean on the palate and delicious. It has a little sweetness, so dry sake lovers may find it lacking.
It is best served as a mid-meal sake.
Japanese>English
tomo
The moment you drink it, the stimulation of the spiciness fills your mouth with a gusto. It's delicious.
Japanese>English
tomo
This is the first time we have had this sake. It's the first time I've had this sake, but it has a deep and pleasantly sharp taste.
It also has a good amount of sweetness, and I personally think it's a very tasty sake.
The hiyaoroshi maturation is also very good. One of my favorite bottles!
Japanese>English
tomo
Ichinokura's second bottle was a super dry Honjozo.
It has a spicier aftertaste than the previous junmai-shu, which convinced me that it is super dry.
It has a punchy taste that might go well with dark dishes like meat. I haven't paired it with anything yet, but I'd like to try it sometime.
Japanese>English
tomo
Being a dry sake, it had a clean aftertaste, but was a bit sweet on the palate.
It's just the right sake for a meal and will go with anything.
Japanese>English
tomo
The second Hachibei. It is also dry, but light and simple. It is good to drink with a meal.
Japanese>English
tomo
Hananomai Sake Brewery's dry sake Japanese sword. It is said that it is a sake shop big limited.
It has a sweet taste and then a spicy taste. The aftertaste is refreshing. I had it with eel because of Hamamatsu.
Japanese>English
tomo
The taste is not too assertive, perfect for pairing with meals. The aftertaste is clean and not lingering.
Japanese>English
tomo
There is a reason why it is called "super dry". You can feel the spiciness from the mouth to the aftertaste. It is slightly sweet only at the first taste. Overall, it is a refreshing sake that leaves no aftertaste. It is a punchy sake that can be paired with any dish.
Japanese>English
tomo
This sake is sweet on the palate with a strong aftertaste. The sake itself has a strong flavor, so it is best to enjoy it with light, refreshing fruit or salad rather than with a meal.
Japanese>English
tomo
A good dry sake with a solid taste. It is a sake with good cost performance and a little luxury for everyday drinking. Unfortunately, there are only a few liquor stores that carry it, so it's not easy to buy. It is not as good as Jikin.
Japanese>English
tomo
Sweetness, deliciousness, and aftertaste are all well-balanced in this delicious sake. It is a fantastic sake that can hardly be bought even in Mie. It is sometimes available at the shop, so we had some.
Japanese>English
tomo
It was said to be super dry, so I was prepared to drink it, but the mouthfeel was surprisingly sweet and soft. It has a pungent aftertaste. Overall, it is refreshing and goes well with lightly flavored dishes such as Japanese food.
Japanese>English
tomo
A comparison of Tsushima-ya's White and Black. Both are sake with a solid taste. You can feel a slight acidity in your mouth. The aftertaste is also refreshing. If anything, it is sweet.
Personally, I think the black one has more complex and darker taste. This one is more to my liking.
Japanese>English
tomo
A well-balanced drink that will go well with any dish.
Japanese>English
tomo
It's dry and refreshing, but it has a lot of depth
Japanese>English
tomo
Easy to drink with a clean aftertaste.
Japanese>English
tomo
It has a slightly sweet taste, and the sake's massive flavor and spiciness are well balanced.
The aftertaste runs clear.
Japanese>English