Zhang-E
Memorandum
Good soft fruit-like aroma.
Sweet and sour with freshness
Slightly effervescent and full mouthfeel.
Mist is more rounded because of the lees.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
To be produced in July 2025
Alcohol content -13.0
Sake meter degree -19.0
Acidity 3.5
☆☆☆☆☆
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