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SakenowaRecord your sake experiences and discover your favorites
サマンササマンサ
お酒が好きで、日本酒の奥の深さが好きです。

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Kicho山乃かみ酵母使用純米
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サマンサ
Sake brewed with "Yamanokami Yeast" from the sasa lilies of the Ogami Shrine developed by Nara Prefecture and "Rohafu" rice suitable for sake brewing. It is characterized by its mild aroma and full flavor.
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