サマンサ
Sake brewed with "Yamanokami Yeast" from the sasa lilies of the Ogami Shrine developed by Nara Prefecture and "Rohafu" rice suitable for sake brewing. It is characterized by its mild aroma and full flavor.
Japanese>English
Registered Date
Check-ins
93Favorite Brands
0Most Check-in Brands
サマンサ
A youthful and gorgeous ginjo aroma typical of freshly squeezed sake.
The flavor of mellow Yamadanishiki and the mild taste.
Japanese>English
サマンサ
Its subtle fruity aroma spreads on the palate, and its refreshing acidity, reminiscent of citrus fruits, gives it a sharp taste.
Its low sugar content, freshness, and subtle youthful austerity are also exquisitely expressed as soon as it is paired with a meal.
Japanese>English
サマンサ
Seiryu" Junmai Daiginjo, 50% rice polishing ratio, reasonably priced, smooth and easy to drink.
Japanese>English
サマンサ
Released at the beginning of the year 2019 (Heisei 31). Daibai macho (macho man) Aizan Junmai 80%, made with the high quality brewing rice Aizan.
The label features an eye-catching pink and sexy macho woman.
It is fired once and has an alcohol content of 15%. It is a low-polished junmai sake with a sharp yet mellow taste like the woman on the label.
Japanese>English
サマンサ
辛口！
サマンサ
Very tasty.
Japanese>English
サマンサ
It is dry and tasty with a sense of schwash.
Japanese>English
サマンサ
Fancy labels! Delicate and tasty.
Japanese>English
サマンサ
The Junmai Ginjo!
Japanese>English
サマンサ
うまし！
サマンサ
Low alcohol, strong flavor!
Japanese>English
サマンサ
The shwash! Yum!
Japanese>English
サマンサ
Looks like Shirakawa-go! Umami!
Japanese>English
サマンサ
Yuzu liqueur! Yum!
Japanese>English
サマンサ
Junmai sake with a light aftertaste.
Japanese>English
サマンサ
Slightly effervescent, sweet and sour, it was a massive but easy-drinking, inspiring sake!
Japanese>English
サマンサ
Not too sweet, not too spicy, very drinkable!
Japanese>English
サマンサ
スッキリ！
