サマンサ
A youthful and gorgeous ginjo aroma typical of freshly squeezed sake.
The flavor of mellow Yamadanishiki and the mild taste.
Japanese>English
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サマンサ
Its subtle fruity aroma spreads on the palate, and its refreshing acidity, reminiscent of citrus fruits, gives it a sharp taste.
Its low sugar content, freshness, and subtle youthful austerity are also exquisitely expressed as soon as it is paired with a meal.
Japanese>English
サマンサ
Seiryu" Junmai Daiginjo, 50% rice polishing ratio, reasonably priced, smooth and easy to drink.
Japanese>English
サマンサ
Released at the beginning of the year 2019 (Heisei 31). Daibai macho (macho man) Aizan Junmai 80%, made with the high quality brewing rice Aizan.
The label features an eye-catching pink and sexy macho woman.
It is fired once and has an alcohol content of 15%. It is a low-polished junmai sake with a sharp yet mellow taste like the woman on the label.
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サマンサ
辛口！
サマンサ
Very tasty.
Japanese>English
サマンサ
It is dry and tasty with a sense of schwash.
Japanese>English
サマンサ
Fancy labels! Delicate and tasty.
Japanese>English
サマンサ
The Junmai Ginjo!
Japanese>English
サマンサ
うまし！
サマンサ
Low alcohol, strong flavor!
Japanese>English
サマンサ
The shwash! Yum!
Japanese>English
サマンサ
Looks like Shirakawa-go! Umami!
Japanese>English
サマンサ
Yuzu liqueur! Yum!
Japanese>English
サマンサ
Junmai sake with a light aftertaste.
Japanese>English
サマンサ
Slightly effervescent, sweet and sour, it was a massive but easy-drinking, inspiring sake!
Japanese>English
サマンサ
Not too sweet, not too spicy, very drinkable!
Japanese>English
サマンサ
スッキリ！
サマンサ
Just the right amount of sweetness to make it easy to drink!
Japanese>English