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サマンササマンサ
Kicho山乃かみ酵母使用純米
Kicho Check-in 1
8
サマンサ
Sake brewed with "Yamanokami Yeast" from the sasa lilies of the Ogami Shrine developed by Nara Prefecture and "Rohafu" rice suitable for sake brewing. It is characterized by its mild aroma and full flavor.
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