SakenowaRecord your sake experiences and discover your favorites
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お酒が好きで、日本酒の奥の深さが好きです。

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The origins of the sake you've drunk are colored on the map.
Kicho山乃かみ酵母使用純米
8
サマンサ
Sake brewed with "Yamanokami Yeast" from the sasa lilies of the Ogami Shrine developed by Nara Prefecture and "Rohafu" rice suitable for sake brewing. It is characterized by its mild aroma and full flavor.
Japanese>English
Hakurakusei純米吟醸
6
サマンサ
Its subtle fruity aroma spreads on the palate, and its refreshing acidity, reminiscent of citrus fruits, gives it a sharp taste. Its low sugar content, freshness, and subtle youthful austerity are also exquisitely expressed as soon as it is paired with a meal.
Japanese>English