Sake brewed with "Yamanokami Yeast" from the sasa lilies of the Ogami Shrine developed by Nara Prefecture and "Rohafu" rice suitable for sake brewing. It is characterized by its mild aroma and full flavor.
Its subtle fruity aroma spreads on the palate, and its refreshing acidity, reminiscent of citrus fruits, gives it a sharp taste.
Its low sugar content, freshness, and subtle youthful austerity are also exquisitely expressed as soon as it is paired with a meal.