robertpark41's Profile | Sakenowa

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robertpark41

Registered Date

May 15, 2021

Check-ins

75

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Daina特別純米夏の酒蛍

Kikunosato Shuzo Tochigi

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7/25/2021, 1:56:57 PM

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Manufacturer Kiku no Sato Sake Brewery (Tochigi Prefecture) Specified Name Special Junmai-shu Raw/Hire Hire Hire sake (with heat treatment) Sweet and spicy: Slightly dry Rice: Hitogochi from Nasu, Tochigi prefecture Rice polishing ratio: 55 Alcohol content: 15.2 Sake meter: +3.0 Acidity: 1.4 3.6/5.0

Japanese>English

Oroku八〇 80%精米直汲み

Oroku Shuzo Shimane

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7/25/2021, 1:52:46 PM

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This is a sake that breaks through the common belief that the more highly polished the rice, the better the sake. They have spent seven years to make rice that they are satisfied with. In particular, about 10% of the total volume of one bottle of sake is directly pumped, and the carbon dioxide gas generated in the fermentation stage is sealed by a unique method, which is the so-called "rough running" part. Specific name Junmai Contents 720ml Sake Brewer: Oroku Shuzo (Shimane Prefecture) Rice used: 100% Yamada Nishiki grown in Higashi Izumo Town without using agricultural chemicals Rice polishing ratio 80%. Yeast used Condition: Raw Alcohol content 17.5 3.9/5.0

Japanese>English

Muso辛口純米

Taiyo Shuzo Niigata

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7/25/2021, 7:50:18 AM

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The specs have also been changed to Yamahai brewing based on Koshitanrei 70% polished rice. In addition, the label design and price have also been changed! This season, we are using the "Modified Yamahai Brewing" method to create a new, complex layer of flavor. The result is a crisp, dry sake with a distinctive fullness and complexity. As a standard sake, it goes well with a variety of dishes regardless of the season! Manufacturer: Taiyo Shuzo Co. Address：Murakami city, Niigata Prefecture Specific name：Junmai Ingredients: Rice, Rice malt Alcohol content: 15 Sake degree：Not disclosed Acidity：Not disclosed Rice type : Iwafune-grown Koshitanrei Polishing ratio : 70 Condition：Heating Control：Cool and dark place 4.0/5.0

Japanese>English

Akishikaひや純米生貯蔵酒

Akishika Shuzo Osaka

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7/25/2021, 5:06:18 AM

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Akishika Sake Brewery Summer Version This is an unpasteurized sake that has been refrigerated at 0℃ and heated before shipping. It has a dry body with a good drinkability due to the fact that the Yamada Nishiki is refined to 70%. The acidity characteristic of Akishika is still there, so you can enjoy it with a meal. The cool blue bottle is a limited edition summer sake that can be enjoyed on the rocks on a hot day. Rice: 70% polished Yamadanishiki Sake degree +8 Acidity 1.1 15-16% alcohol 3.5/5.0

Japanese>English

Ryu純米吟醸美山錦55％無濾過生おり原酒

Kawanishiya Shuzoten Kanagawa

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7/25/2021, 4:58:28 AM

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It has a refreshing sweet and sour aroma like lychee, and a clear sweetness unique to Miyamanishiki. It has an appealing sweetness that extends to the clear! Alcohol Content】16 Sake degree】+6 Acidity: 1.5 Amino Acids Rice Polishing Ratio】 55 Rice] 100% Shinshu-born Miyamanishiki Contents] 1.8L Remarks Sake Brewer] Kawanishiya Shuzo 4.2/5.0

Japanese>English

AramasaNo.6 M-type 生酒

Aramasa Shuzo Akita

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7/25/2021, 4:38:53 AM

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Raw Rice ：Sakekomachi Rice polishing ratio : Koji rice 55%, Kake rice 60%. Alcohol content : 13 Brewing vessel : Temperature controlled tank Secondary Fermentation Container ：Temperature controlled tank Special Process ：Resurrection 4.0/5.0

Japanese>English

Ayaka特別純米酒夏あやか2021

Asahigiku Shuzo Fukuoka

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7/25/2021, 4:22:03 AM

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Product Name Special Junmai-shu Natsu Ayaka Sake Brewer Asahikiku Shuzo(Kurume-shi, Fukuoka-ken) Ingredients Rice (domestic), Rice malt (domestic) Rice (100% Yamada Nishiki) Alcohol content 14 degrees Rice polishing ratio 60%. Contents 720ml, 1800ml Formulation Bare-faced bottle Natsu Ayaka" is the summer version of Junmai-shu "Ayaka". The well-balanced and refreshing taste is maintained, but it has a light flavor that is delicious chilled. This kind of sake is great for the hot season. It is a refreshing and crisp sake. 3.0/5.0

Japanese>English

Horai家伝手造り純米吟醸

Watanabe Shuzoten Gifu

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7/25/2021, 4:10:36 AM

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Sake Brewer / Watanabe Shuzo Sake rice / Hidahomare Polishing ratio / 55% Alcohol content / 15.5% Sake meter / +3 Acidity / 1.4 It is a Junmai Ginjo with a noble and honest taste without seeking for showiness. Watanabe Shuzo, the brewer of "Horai" which has won many awards such as the Grand Prix in 5 consecutive national sake competitions, is very particular about the raw materials and brewing techniques, and has created a Junmai Ginjo sake "Ieden Tezukuri Junmai Ginjo" which conveys the flavor of the rice. The rice used is Hidahomare, a rice suitable for sake brewing produced in Gifu Prefecture, refined to 55% and made in small quantities for ginjo-zukuri. It has a soft and smooth mouthfeel, with a gentle fruity aroma that spreads gently, and a deep, rich flavor along with the umami and sweetness of the rice. The yeast used to brew the sake is a low-temperature, long-term type of yeast for ginjo-shu, which has low acidity. This is the brewer's pride and joy, and can be enjoyed from cold to warmed sake. 3.0/5.0

Japanese>English

北安大國濃醇原酒

Hokuan Jozo Nagano

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7/25/2021, 4:00:03 AM

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Strong flavor and richness. Malted Rice type： Hitogochi / Nagano Prefecture 　　　　　　　　Kake Rice：General Rice / Nagano Prefecture Polishing ratio】 70 %. Yeast used】 MISHOP No.7 Yeast Alcohol content] 19.5 Sake degree / Acid] -7 / 1.6 Amino Acids】 1.0 4.0/5.0

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Muso辛口純米しぼりたて生原酒

Taiyo Shuzo Niigata

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5/16/2021, 7:58:11 AM

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We are trying to establish "New Niigata New Danrei Dry Taste" style. There are some things that can't be summed up in one word, "dry". We dare to create a new style of dry sake in Niigata where the image of dry sake is strong. It has the freshness of freshly squeezed sake and the umami of Koshitanrei rice. It is a dry new sake that you can drink comfortably! 4.5/5.0

Japanese>English

Bakuren黒ばくれん超辛口吟醸生詰亀の尾

Kamenoi Shuzo Yamagata

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5/16/2021, 7:52:47 AM

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Bakuren's popular seasonal limited edition [Kuro Bakuren] - made with Kame-no-o produced in Ogata Village, Akita Prefecture. It is a product limited to 1.8L every year, but this time, in this Corona disaster, a new 720ml has appeared! Kame-no-o is a fantastic sake rice that divided the whole country as "Omachi" in western Japan and "Kame-no-o" in eastern Japan in the early Meiji era. It is a sake rice that requires a high level of skill to bring out the sweetness of the rice. 3.5/5.0

Japanese>English

Matsumidori純米吟醸 S.tokyo 2021 限定生酒

Nakazawa Shuzo Kanagawa

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5/16/2021, 5:59:07 AM

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Nakazawa Shuzo, a 193-year-old brewery that brews the local sake "Matsumidori" in Tanzawa This limited edition sake is brewed with S.tokyo, a fantastic yeast from over 100 years ago! And this time, it's available only at Sakaya Kurihara in a nama-shu type! This time, it is available only at Sakaya Kurihara as a nama-shu type! The freshness of nama-shu is different from that of haiiri. The fresh freshness of nama-shu is different from that of haiiri, and it has an elegant sweetness and refreshing acidity like a white wine. This year, we are more conscious of the umami and sweetness than usual. This year, we finished it with more umami and sweetness in mind than usual, and it is a well-balanced bottle with a high acidity! 4.5/5.0

Japanese>English

Nito雄町55 純米吟醸うすにごりスパークリング生

Maruishi Jozo Aichi

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5/16/2021, 5:50:44 AM

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We bottled Futaba's main product "Omachi Gojugo" with oriental twist. It has the soft and full taste of Omachi rice. It has a soft and full flavor of Omachi rice and a refreshing aftertaste which is not too sweet. It is a perfect drink for the coming season. It is a refreshing lightly nigori type active sparkling sake. The instagram-worthy bottle is also popular! 3.7/5.0

Japanese>English

Gokyo騎乗 ride?純米生酒

Sakai Shuzo Yamaguchi

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5/16/2021, 5:47:54 AM

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A spring challenge sake from Sakai Shuzo in Yamaguchi Prefecture! Junmai Daiginjo Momoshiki Nigori brewed with red yeast! It has a light and smooth feel on the tongue with a lively effervescence unique to nigori sake. The refreshing sweet and sour taste brewed with white malt accents the taste. Low in alcohol content and easy to drink! 3.6/5.0

Japanese>English

Hatsumomiji Yamaguchi

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5/15/2021, 1:00:07 PM

5/15/2021

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On the palate, a gentle pineapple-like sweetness fills the mouth and is pleasantly balanced by a refreshing acidity, while a light bitterness like orange peel brings the whole thing together. 3.5/5.0

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