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The specs have also been changed to Yamahai brewing based on Koshitanrei 70% polished rice. In addition, the label design and price have also been changed! This season, we are using the "Modified Yamahai Brewing" method to create a new, complex layer of flavor. The result is a crisp, dry sake with a distinctive fullness and complexity.
As a standard sake, it goes well with a variety of dishes regardless of the season!
Manufacturer: Taiyo Shuzo Co.
Address：Murakami city, Niigata Prefecture Specific name：Junmai
Ingredients: Rice, Rice malt Alcohol content: 15
Sake degree：Not disclosed Acidity：Not disclosed
Rice type : Iwafune-grown Koshitanrei Polishing ratio : 70
Condition：Heating Control：Cool and dark place
4.0/5.0
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