A refreshing sake with a slight sweetness.
I'm not sure which grade of Yokoyama it is, but as stated on the website, it seems to go well with creamy foods.
This sake is specially made for salmon.
It's dry, with a delicious flavor and a slight sourness that I like.
It's a mystery why they have it in a tuna specialty store.
A sweet and sour sake, as you can imagine from its reddish appearance.
It's a sake made from ancient rice, and I had just wanted to try one, so it was a good opportunity.