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MEGRO 本郷三丁目店

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Tenju純米ひやおろし
Tenju ShuzoAkita
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MEGRO 本郷三丁目店
45
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Softly sweet and a little sharp and spicy delicious! Rice used: rice grown by Tenju Sake Rice Research Association Contract-cultivated rice suitable for sake brewing Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.5 Enzyme used Mother: ND-4 (Tokyo University of Agriculture short-rotary strain)
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MEGRO 本郷三丁目店
49
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MEGRO's PB If you are in trouble, please come from now on Of course it goes well with tuna Can be served alone or as a food wine Sweet and refreshing Omachi rice + Omachi cold spring Polishing ratio 60 Alcohol content 15.3 Sake degree +2 Acidity 1.6 Amino acidity 1.4
Japanese>English
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Takaji裏多賀治　朝日純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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MEGRO 本郷三丁目店
51
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Blame. Light cemedine aroma, but Sweet and easy to drink. It is similar to Shikishima which we drank together. but this one has a little stronger attack. Alcohol content 16%. 100% Asahi rice produced in Bizen Akaban Akasaka Polishing ratio 50%. Association No. 14, No. 7 yeast
Japanese>English
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MEGRO 本郷三丁目店
2
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A little strong and dry, the acidity is low, and it's refreshing and easy to drink. I think it was the best match for today's tuna. It seems that Bunkyo Ward and Tsuwano Town in Shimane Prefecture have an agreement as a place associated with Ogai Mori, and this is the reason why it is in stock.
Japanese>English
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RZ55特別純米生酒
Ryozeki ShuzoAkita
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MEGRO 本郷三丁目店
9
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Summer Evolution 富山県産五百万石100% 良い甘みと酸味 うっすらほろ苦の後味 クリームチーズによく合う 結構美味いのに登録なしだったのが意外 見かけたら呑んでみて下さい。

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