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SakenowaRecord your sake experiences and discover your favorites
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49

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4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

MEGRO 本郷三丁目店
2
otto
A little strong and dry, the acidity is low, and it's refreshing and easy to drink. I think it was the best match for today's tuna. It seems that Bunkyo Ward and Tsuwano Town in Shimane Prefecture have an agreement as a place associated with Ogai Mori, and this is the reason why it is in stock.
Japanese>English
Wakasa上撰わかさ
otto
Serve it hot while eating crab at a ryokan. It enhances the taste of the food and removes the fishy smell peculiar to crab that lingers in the mouth.
Japanese>English
Murayu紺瑠璃ラベル生酒無濾過
alt 1
Isego (伊勢五 本店)
33
otto
It's sweet and sour, but not overpowering, and the drink is refreshing and juicy. I don't remember what I drank it with, but it was best on its own.
Japanese>English
Tatsurikiドラゴン黒純米吟醸
alt 1
Isego (伊勢五 本店)
25
otto
It's crisp, clean and dry, with a strong sense of flavor. It is a perfect match with the sasazuke of the sea bream I bought in Fukui. It seems that they use a rice called Hyogo Nishiki which was improved from Yamadanishiki to make the sharpness stand out.
Japanese>English
Shichiken風凛美山純米原酒生酒
alt 1
鶏はな
25
otto
Shichiken Fu-Rin Bisan Shiboritate Nama Genshu It is refreshing and dry. It has a gorgeous aroma that goes right through you. It goes well with oyako-don (chicken and egg bowl) with dashi.
Japanese>English
alt 1
17
otto
Bon Ginsen Yamada Nishiki Hyogo Prefecture special A district, Polishing ratio 50%. Sweet taste, acidity is strong and remains well. My parents' house.
Japanese>English