Mochi 4-step brewing Nama sake
(The color is clear. (The color is clear. Generally, three-stage brewing is used, but this sake is brewed in four stages, and has a sweetness unique to this technique. It has a sweetness unique to this technique. Recommended for those who do not like sake.
Generally, Uruchi rice is used for sake, but this is glutinous rice.
You can also taste the flavor of different rice.
Sake from Kyoto
A clear sake I had at a barbecue restaurant.
I thought it was a fruity yet tangy sake, probably suitable for everyone!
I liked it at room temperature,..!