輝
Gorgeous, fruity, easy drinking and light. Fluffy at the core. Seems to go well with light dishes. More like salt than soy sauce.
Japanese>English
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Minami特別純米 出羽燦々 ひやおろし
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Not too dry with a core, not too flashy but with a rounded aroma that stays in the middle. I easily drank it all up with fatty yellowtail sashimi.
Japanese>English
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Dry, refreshing and goes well with strong meals.
Japanese>English
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The taste is clear and firm in the middle and goes well with funazushi. Local sake is good.
Japanese>English
Takachiyo純米大吟醸 無濾過生原酒
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First the lactobacillus! And then, the wildness that is typical of the original sake. When paired with a meal, it has an indescribable mellowness. A delightful sake.
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Eikun純米 ひやおろし
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Chic, reliable and fragrant. It is both solid and stylish.
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Gorgeous, oh so fruity. Certainly makes you feel good.
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I was recommended this for the sashimi. Indeed, it is right in the middle. The transparency. I thought the aroma was elegant.
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It was given to me as a souvenir from Saijo. It is a very orthodox sake, with a nostalgic image of sake, and a high alcohol content. It was very strong. Today it was at room temperature, but I think it would be even better if it were cooled down.
Japanese>English
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Serve chilled with sashimi. It gives a more subdued impression. I felt the tradition of sake that makes everyday meals tastier, which stands firmly in the center and brings out the flavors of all the ingredients one by one. Interesting.
Japanese>English
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Fruity and refreshing. It goes well with casual obanzai dishes.
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Fruity and refreshing without any peculiarities, it went well with a meal.
Japanese>English