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SakenowaRecord your sake experiences and discover your favorites
輝
京都市在住、愛媛で過ごした学生時代が人生のハイライト。50歳目前にして日本酒の楽しさを感じることができるようになりました。全くの初心者ですがよろしくお願いします。

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56

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0

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The origins of the sake you've drunk are colored on the map.

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Eikun純米大吟醸 一吟
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19
From the fragrant apple-like fruitiness to the appetizing bitterness, the flavor has a crisp core in the middle. It is as smart as you would expect. At a nearby Yamaya for about 1,400 yen.
Japanese>English
Mifuku朝しぼり 無濾過 原酒
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21
Fresh and original. Thin in the middle, tangy, crisp, and softly fruity from the surrounding area. It goes well with Osechi.
Japanese>English
Harushika純米超辛口 生原酒 仕込第壱號 2022 BY純米吟醸原酒生酒生詰酒
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24
Unquestionably delicious. Refreshing and strong to the core, delicious with or without food. I would definitely drink it again if it were available.
Japanese>English
KoeigikuSNOW CRESCENT 無濾過生原酒
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29
The fruity flavor and slightly acidic astringency in the back are typical of unfiltered, unpasteurized sake. What is the best food match?
Japanese>English
Soku初しぼり 純米かすみ酒 美山錦
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25
Refreshing and refreshing without interfering with cooking.
Japanese>English
Minami特別純米 出羽燦々 ひやおろし
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趣肴酒彩 ますたけ
28
Not too dry with a core, not too flashy but with a rounded aroma that stays in the middle. I easily drank it all up with fatty yellowtail sashimi.
Japanese>English
Takachiyo純米大吟醸 無濾過生原酒
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15
First the lactobacillus! And then, the wildness that is typical of the original sake. When paired with a meal, it has an indescribable mellowness. A delightful sake.
Japanese>English
Eikun純米 ひやおろし
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22
Chic, reliable and fragrant. It is both solid and stylish.
Japanese>English
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18
I was recommended this for the sashimi. Indeed, it is right in the middle. The transparency. I thought the aroma was elegant.
Japanese>English
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20
It was given to me as a souvenir from Saijo. It is a very orthodox sake, with a nostalgic image of sake, and a high alcohol content. It was very strong. Today it was at room temperature, but I think it would be even better if it were cooled down.
Japanese>English
Serve chilled with sashimi. It gives a more subdued impression. I felt the tradition of sake that makes everyday meals tastier, which stands firmly in the center and brings out the flavors of all the ingredients one by one. Interesting.
Japanese>English