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SakenowaRecord your sake experiences and discover your favorites
タイタイセイタイタイセイ
使い方あんまり分かってないのでほとんど飲んだ日本酒の備忘録です 純米酒が好きで比較的辛口派 旨味、酸を欲す

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35

Favorite Brands

0

Most Check-in Brands

Kimusume
2(50%)
Hohai
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
9(25.71%)
Chiba
5(14.29%)
Niigata
3(8.57%)
Kochi
3(8.57%)
Aomori
2(5.71%)

Timeline

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Tatebayashi is "Oze no Yukidoke" by Ryujin Shuzo Dry junmai sake The name says "very dry", so it is clear that this is a sake for those who choose to drink it. It is a gem that will definitely meet the expectations of sake lovers who dare to buy this sake. The rice polishing ratio is 60% and the alcohol content is 16.5°. The aroma is soft and floral with a full flavor, and the dry taste is smooth and crisp. This is Junmai sake! The sharp taste makes it a perfect sake to be served with sashimi and other dishes. Personally, I think it is quite delicious! It is not the fresh or fruity sake of today, but you can taste the acidity and umami that only sake can have, and this crispness seems to be the very best of sake. Very tasty.
Japanese>English
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Morishima純米吟醸　山田錦
Morishima ShuzoIbaraki
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Morishima from Morishima Sake Brewery, Hitachi City, Ibaraki Prefecture, Japan Junmai Ginjo of Yamadanishiki It is fire-aged, but you can feel a slight gassy sensation right after opening the bottle. The taste is light and slightly dry. It has a juicy, fresh, grape-like fruitiness that is impressive today, with a slight bitterness in the aftertaste. It seems to be a pure sake, but the alcohol content is gentle at only 15 Perhaps because it is dry, it leaves a strong bitterness in the aftertaste, so it is not suitable for drinking on its own easily. Delicious! But I didn't like the bitterness... (I don't really like ginjo-shu either) (I don't really like ginjo-shu either) But it's a local brewery, so I hope they do well! You can buy it at the tourist plaza at Hitachi station.
Japanese>English
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I drank this again today and found it to be more balanced than the one I drank on the day I posted. I don't know if it depends on my physical condition on the day I drank it or if the flavor has changed over time, but it seems mellower and sweeter. It was delicious.
Japanese>English
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Terada Honke no Musuhi Curious about the words "germinated brown rice sake", I ordered it. Polishing ratio 100%, that's brown rice, so it's not polished. I had it warmed up. It looked milky white, like amazake? I thought it was amazake! The lactic acid aroma and strong acidity is similar to that of Bodai Hashiro sake. I think it is a good sake with umami and acidity. It is not something I would recommend, but I personally think it is worth trying at least once.
Japanese>English
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Seiryo新酒　しぼりたて
Machida ShuzotenGunma
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Gunma's Machida Sake Brewery's local brand "Seigiri". The pop-up in the liquor store says it is almost always sold out at the brewery. It is a new sake, freshly pressed, with a gentle gassy, fruity freshness. The aftertaste has a hint of bitterness, and it is easy to drink because it is not too strong. At 18%, it's a strong sake, so be careful not to drink too much! Delicious!
Japanese>English
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Katori純米自然酒90
Terada HonkeChiba
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I happened to find Terada Honke's sake at a liquor store and bought it unexpectedly! Sake with a 90% rice polishing ratio, natural yeast, no filtration, and a lot of attention to detail. At room temperature. The color of the sake is yellowish because it is a sake yeast, and there is a faint lactic acid aroma. When you put it in your mouth, you first taste the characteristic strong acidity, and then the umami and richness typical of a sake made from the traditional sake yeast. It has some peculiarities, but it is basically dry and goes down the throat easily. The peculiarity seems to become milder when heated, but personally, I think it tastes better at room temperature. It may not be for everyone, but if you like it, you'll love it! For around 1300 yen (720mL), this is a great value! Very tasty!
Japanese>English
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巌「十一代」特別純米
TakaiGunma
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Purchased after being recommended by Takahashi Yo Shoten. It is a blend of sake made by the previous toji that remained in Mr. Takai's brewery, known for its rocks. Hot sake. It can be drunk at room temperature, but a slight sense of maturity can be felt. The sense of maturity is also noticeable, but when warmed up, the restrained flavor and aroma blooms and fills the mouth with a full flavor. Very tasty!
Japanese>English
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Odayaka生酛　純米吟醸　ひやおろし
Niida HonkeFukushima
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Junmai Ginjo Hiyoroshi Cold Full-bodied, umami and slightly sweet. The color is a yellowish hue typical of a sake yeast yeast. The aroma has a sense of maturity. I think this is the first Junmai-Ginjo I've ever tasted from the Namo yeast. Very delicious!
Japanese>English
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It said Gamera on the label. It was a collaboration with Gamera Rebirth! Gamera Rebirth was great 🐢I wish I could have seen more! Heated sake. The taste is mild and you can drink as much as you want! It's a good food sake. But it has the richness and aroma suitable for warming sake, very tasty!
Japanese>English
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Royal Junmai Sake Warmed to the brim A full-bodied, royal Junmai-shu that can be fully appreciated when heated. Not a trendy sake, but it makes you feel that this is sake. This was the owner's recommendation! Very delicious!
Japanese>English
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KimusumeENSEMBLE(アンサンブル) 純米吟醸 無濾過生原酒 720ml
Kimusume ShuzoGunma
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Local brand of Gunma's Takamusume Sake Brewery, which makes Sakiyami They were out of Sakiyami, so I decided to have this one. Drink it cold! It is fragrant, sweet, tasty, fresh, and very delicious! I couldn't drink the Sakiyami, but I was very satisfied!
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