しゅう
Today, we opened this bottle.
It is a Junmai Ginjo "Yume no Kaori" from Aizu Nakasyo from Fukushima.
It was a three-tiered sake, starting with alcohol, followed by sweetness, and ending with bitterness.
It would go well with a steak or chicken steak that is not too oily, or with grilled pork if you like.
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