This is my first time to try Mimuro Cedar. I tried it when I heard that my regular liquor store had started carrying it, and I laughed at how delicious it was.
It has a full flavor and a slight aftertaste.
Rare Ibaraki sake.
At any rate, Raifuku.
It has a mild rice flavor that I like very much.
I felt a little uncomfortable with the fluffy aroma of alcohol in the aftertaste, but it became milder from the second day.
I bought a bottle of Houou Mita to drink slowly.
It has a refreshing sweetness with low acidity.
It is still a delicious taste that fits well in your body.
A collaboration sake between Houou Mita and Senkou.
Since they are two of my favorite brands, they are delicious even if you don't drink them. And of course it is delicious even if you actually drink it.
The refreshing acidity is the best.
To commemorate my trip to Fukushima, I bought a bottle of Musical Instrument Masamune, which I usually don't see at the liquor store I usually go to.
I bought it on the spur of the moment, but I regretted that it was not Junmai sake.
It has a mild sweetness and tastes good.
I drank it at a tavern and enjoyed it so much that I found a store that sold the crop and immediately bought it.
Just the right amount of sweetness and a lingering, refreshing aftertaste.
It is still delicious!
Shinsei at home for the first time.
I was able to buy it because it was secretly available at my usual liquor store.
This Niimasa is the type that leaves a sour taste.
Tobiroki was secretly sold at the liquor store where I always go.
I drank it at home for the first time, and it was still delicious!
What is it about this rice flavor and just the right amount of sweetness?