SakenowaRecord your sake experiences and discover your favorites
hooooowRegistered Date
Check-ins
111Favorite Brands
6Most Check-in Brands
Timeline
hooooow
It was the best sake I drank that day!
As expected of Mr. Nabeshima.
...Or am I just a gas lover? LOL!
Japanese>English
Kuncho白麹にごり酒
hooooow
It has a strong rice flavor.
It is not a summer sake that can be drunk quickly and easily, but a relatively robust nigori sake.
It is a relatively robust nigori sake.
Be careful when opening the bottle!
Japanese>English
hooooow
Sake made with Koshihikari rice.
I drank it cold, but I've never tasted such a strong rice flavor! I would like to try it heated, but I wonder if it is suitable for cold sake when it is this rich?
Japanese>English
hooooow
Sweet and sour! This one is low in alcohol content, so you can gobble it up. It can be served on the rocks or with soda!
It is a perfect summer drink!
Japanese>English
Takenosonoナチュラリィ
hooooow
Fruity, yet crisp.
The full flavor could be enjoyed even with cold sake!
Japanese>English
hooooow
This one is also good warmed.
It has a solid, strong taste.
Japanese>English
hooooow
Beppu's Bii.
We had it at a restaurant known by those in the know.
The proprietor said it was his favorite sake.
It's so good warmed up!
The color is on the surface, the acidity is like making a traditional sake brewing.
The acidity is refreshing and not insistent.
It's very good.
It goes very well with delicious Japanese food.
I want to buy it if I see it somewhere.
Japanese>English
hooooow
A crisp summer drink.
Japanese>English
hooooow
Yamada Nishiki 60%, Omachi 40%.
The Omachi is
It still has a very Yuletide feel to it!
Japanese>English
hooooow
In Unzen City, Nagasaki.
This is a sake from Aisumusume Shuzo.
The aroma has a faint hint of oak at first.
It's a little high in alcohol content, so it's a little hard to tell from the middle of the drink.
Add one ice cube.
It's fruity and never gets old.
Japanese>English
hooooow
Shizuoka sake?
I don't hear about it much...I thought.
I mean, cold brew is nice, but...
I'm sure it will be delicious even when warmed up.
Japanese>English
hooooow
Dry junmai sake.
It has 75% rice polishing ratio.
The rice flavor is rich and full, even in cold sake.
Japanese>English
hooooow
I'm ashamed to admit, but this is the first time I've drank Shinmasa properly.
It's sour like a pure sake brewing business, as expected of the famous Shinmasa. The taste is well-defined and there is no chaos.
I'll try the orthodox Shinmasa next time!
Japanese>English