クック
Rice】Iwate Prefecture rice
Polishing ratio] 60
Alcohol content] 15.5
Sake meter degree] +3
Acidity] 1.6
Japanese>English
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クック
Rice】Sake Musashi (Saitama Prefecture)
Polishing ratio] 50%.
Alcohol content] 17
Remarks] Aeon limited label
Japanese>English
クック
Rice】 Aiyama
Polishing ratio] 50%.
Alcohol content] 15
Remarks] Aeon limited label
Japanese>English
クック
Rice] Gohyakumangoku
Polishing ratio] 50%.
Alcohol content] 15
Sake Degree] ±0
Acidity] 1.3
Japanese>English
クック
Yamae-Nishiki (Nagano Prefecture), Hitogochi (Nagano Prefecture), Miyamanishiki (Nagano Prefecture)
Polishing ratio] 55
Alcohol content】17
Yeast] No.7 yeast (in-house strain)
Japanese>English
クック
Polishing ratio] 50%.
Alcohol content] 16
Sake meter degree] -7.0
Acidity] 1.6
Remarks] Aeon limited label
Japanese>English
クック
Rice 】100% Yamadanishiki (domestic)
Polishing ratio] 50%.
Alcohol content 】16
Acidity 】1.5
Amino Acidity 】1.1
Sake meter ] +1
AWARD]
2015 Japan's largest commercial sake competition, SAKE COMPETITION, 1st place in Japan
KURA MASTER Platinum Award at the 2018 and 2019 French Sake Competition
2019 IWC (International Wine Challenge) Champion Sake winner, 1st in the world
2019 Second Prize in the "Ginjo Division" of the National Sake Competition of America
Japanese>English
クック
Rice polishing ratio 】50
Alcohol content] 15
Sake meter degree] +3.5
Acidity] 1.4
Japanese>English
クック
Rice】 100% Yamadanishiki
Polishing ratio ] 40
Alcohol content】 15
Sake meter degree ] +1.0~2.0
Acidity] 1.2~1.4
Delivered to Japanese embassies and consulates in six countries in 2011.
Japanese>English
沢の鶴日本酒 丹頂
クック
Alcohol content] 14.5
Sake meter degree 】+1.5
Acidity】1.3
Amino Acid Content】1.1
Japanese>English
クック
Rice polishing ratio] 65
Alcohol content] 17
Sake meter degree] +3.5
Acidity] 1.8
Japanese>English
クック
Rice】Ginotome, etc.
Water】Oritsume Basenkyo subsoil water (medium-hard water)
Polishing ratio] 55
Alcohol content】15〜16
Sake meter degree] +4
Acidity] 1.5
AWARD] IWC 2017 Champion Sake
Japanese>English
クック
Koji rice】 Gohyakumangoku
Kake rice: Gohyakumangoku, Todorokiwase, etc.
Polishing ratio] 55
Alcohol content] 16.5
Sake Degree] +4.0
Acidity】1.0
Amino Acidity】1.2
Yeast] Association 701
Japanese>English
クック
Ingredients] Yamadanishiki
Polishing ratio] 50%.
Alcohol content] 15~16
Japanese>English
クック
Rice polishing ratio] 70%.
Alcohol content] 15
Japanese>English
クック
Rice】 Yamadanishiki
Polishing ratio] 40
Alcohol content] 17~18
Sake meter degree] +3
Acidity] 1.6
Japanese>English
