Rice 】100% Yamadanishiki (domestic)
Polishing ratio] 50%.
Alcohol content 】16
Acidity 】1.5
Amino Acidity 】1.1
Sake meter ] +1
AWARD]
2015 Japan's largest commercial sake competition, SAKE COMPETITION, 1st place in Japan
KURA MASTER Platinum Award at the 2018 and 2019 French Sake Competition
2019 IWC (International Wine Challenge) Champion Sake winner, 1st in the world
2019 Second Prize in the "Ginjo Division" of the National Sake Competition of America
Rice】 100% Yamadanishiki
Polishing ratio ] 40
Alcohol content】 15
Sake meter degree ] +1.0~2.0
Acidity] 1.2~1.4
Delivered to Japanese embassies and consulates in six countries in 2011.