Logo
SakenowaRecord your sake experiences and discover your favorites
クッククック

Registered Date

Check-ins

33

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

宝寿さけ武蔵純米大吟醸
alt 1
10
クック
Rice】Sake Musashi (Saitama Prefecture) Polishing ratio] 50%. Alcohol content] 17 Remarks] Aeon limited label
Japanese>English
Masumiあらばしり純米吟醸原酒生酒荒走り
alt 1
14
クック
Yamae-Nishiki (Nagano Prefecture), Hitogochi (Nagano Prefecture), Miyamanishiki (Nagano Prefecture) Polishing ratio] 55 Alcohol content】17 Yeast] No.7 yeast (in-house strain)
Japanese>English
alt 1
17
クック
Rice 】100% Yamadanishiki (domestic) Polishing ratio] 50%. Alcohol content 】16 Acidity 】1.5 Amino Acidity 】1.1 Sake meter ] +1 AWARD]  2015 Japan's largest commercial sake competition, SAKE COMPETITION, 1st place in Japan  KURA MASTER Platinum Award at the 2018 and 2019 French Sake Competition  2019 IWC (International Wine Challenge) Champion Sake winner, 1st in the world  2019 Second Prize in the "Ginjo Division" of the National Sake Competition of America
Japanese>English
関山純米吟醸純米吟醸
alt 1
13
クック
Rice polishing ratio 】50 Alcohol content] 15 Sake meter degree] +3.5 Acidity] 1.4
Japanese>English
Sakuragao飛天抄純米大吟醸
alt 1
13
クック
Rice】 100% Yamadanishiki Polishing ratio ] 40 Alcohol content】 15 Sake meter degree ] +1.0~2.0 Acidity] 1.2~1.4 Delivered to Japanese embassies and consulates in six countries in 2011.
Japanese>English
関山純米原酒純米原酒
alt 1
9
クック
Rice polishing ratio] 65 Alcohol content] 17 Sake meter degree] +3.5 Acidity] 1.8
Japanese>English
alt 1
2
クック
Rice】Ginotome, etc. Water】Oritsume Basenkyo subsoil water (medium-hard water) Polishing ratio] 55 Alcohol content】15〜16 Sake meter degree] +4 Acidity] 1.5 AWARD] IWC 2017 Champion Sake
Japanese>English
alt 1
1
クック
Koji rice】 Gohyakumangoku Kake rice: Gohyakumangoku, Todorokiwase, etc. Polishing ratio] 55 Alcohol content] 16.5 Sake Degree] +4.0 Acidity】1.0 Amino Acidity】1.2 Yeast] Association 701
Japanese>English
関山芳醇馥郁大吟醸原酒
alt 1
1
クック
Rice】 Yamadanishiki Polishing ratio] 40 Alcohol content] 17~18 Sake meter degree] +3 Acidity] 1.6
Japanese>English
1