ラモント
3.5 Purchased at Seijo Ishii in Shiki. Flavorful and sharp. Powerful enough to suit Western cuisine. Good!
Japanese>English
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4.5 al-soaked daiginjo. It is refined and surprisingly tasty. It is delicious on its own, but its real strength lies in its marriage. It matches all kinds of meals at a high level. The highest peak.
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★4 At Aomori trip. Purchased at Super Cub. Superb super! Hachisen is still a good match for my taste buds.
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Hokusetsu純米吟醸 佐渡のきりょうよし
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3.5 Junmai Ginjo from Hokusetsu. It has a sharp taste and is delicious even though it is an old sake that has been left for a year.
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2.5 It is very tasty, but the appearance is so special that one expects a special taste. You need to have a sensitivity to enjoy the balance.
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5 Still good.
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Hokusetsu純米大吟醸 佐渡金山世界遺産記念
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4 Junmai Daiginjo from Hokusetsu. It is said to have been matured in the tunnels of a gold mine. It is an excellent Junmai Daiginjo. It has a mellowness.
Japanese>English
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Light, pure sake. It is like old-fashioned Niigata.
2.5
1,200 yen
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Purchased at Fukushima airport. about 1700 yen? It is rich and tasty! ★4
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The strength of Junmai and the refinement of Ginjo. It can be drunk on its own or with food. An all-rounder. Delicious!
★4
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Unlike Hakkaiyama, the depth of flavor is the charm of Junmai.
Seemingly limited to Harashin.
3.5
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4 Delicious!
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3 Yakiniku Tenten. 300ml 660yen. Good cost performance!
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DHC Brewery comes to mind when I think of sake in the North District, but this is a different brewery. This is the first time I've had the pleasure of meeting this brewery.
Even if we subtract the fact that it is a pure sake, it has an uncharacteristic strength that is not typical of Niigata sake.
The mild acidity is fresh. Delicious!
Goes perfectly with wild vegetable tempura, etc.!
Limited edition of 1000 bottles.
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The highest peak of Koshino-Kanbai
The ultimate in light and dry taste
After the Hatsusen of Tohoku, it is undeniable that the impression is honestly lacking, but if Echino Kanmei went down that route, it would be the end of the line, so I can sympathize with this style.
This sake is severe to the drinker with the sense of tasting a work of art.
If you drink it without thinking, it is "good water. That's good, maybe rather happy.
★3
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Kubota千寿 吟醸生原酒
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Senju's original sake. This is a winter-only, light-bodied sake. After drinking modern Aomori sake, you will feel that it is not enough. 1705 yen including tax *2
Japanese>English
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Purchased at Shin-Aomori station during a business trip to Aomori, attracted by the limit of one bottle per person.
It is dry and seems to be compatible with food. However...it needs one more push. I felt it would be better if it were not a Hachisen Ginjo.
★2
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Drank it on a business trip to Tohoku and got hooked.
Powerful!
Ginjo is just easy to drink, but the character is junmai! That's the line of an old man I drank it with in Miroku Yokocho☆5
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★4
f(Normal Sake)40(Polishing ratio 40%)G(Original Sake)
Purchased at Isetan. The lady at the sale was so good that I bought it.
I was very satisfied with the result. It has a strong pushiness characteristic of the original sake, but it is elegant. It has a rich sharpness. The price of 2020 yen (because it was released in 2020, apparently) is a bargain.
Very tasty, but not impressive.
Japanese>English
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Almost water. According to the manufacturer, it is one of the driest in Japan. It may be easy to drink for those who do not like sake. However, although the taste is smart, the aroma is the same as that of sake, and some people may not like it. This sake looks delicious, but I haven't found it yet. Please tell me who it is.
1.5
Japanese>English