Den'yuプレミアム純米大吟醸
ラモント
The earlier direct pumping is rounded. It does not have the farm-fresh feel of naoikumi, but rather the image of a fine industrial product.
I think it is a very well-made sake.
Japanese>English
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0Den'yu純米大吟醸手作りプレミアム 直汲み生原酒
ラモント
This is the best of the best.
Japanese>English
Manozuru純米吟醸無調整原酒
ラモント
Compared with the original Manotsuru. Manotsuru is sweeter and more aromatic. This is the one to drink on its own, while the Maryo is the one to pair with food. Personally, Manotsuru is more palatable, but both are delicious!
Japanese>English
ラモント
It is dry but has sweetness and umami. It is a pure sake, but it does not have that "just like it should be! It is a dry sake, but has sweetness and umami. Good as a food sake with strong flavored food. Paired with crab cream croquettes and cold yellowtail.
Japanese>English
Kubota千寿 秋あがり
ラモント
This is a gem of Senju sake that has been aged from summer to fall to mellow it out. This is delicious. Refreshingly strong.
Japanese>English
ラモント
Good sake on its own.
It is difficult to make it as a food sake because of its strong assertion, but it is interesting.
Japanese>English
ラモント
Discreet aroma that does not interfere with food
Dry, yet satisfyingly rich in flavor and sweetness
Most recommended sake by local people on Sado Island.
Great as a food sake (especially for Sado's food)
Japanese>English