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SakenowaRecord your sake experiences and discover your favorites
ラモントラモント

Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Manozuru
3(13.64%)
Hokusetsu
3(13.64%)
Hakkaisan
2(9.09%)
Kubota
2(9.09%)
Kirinzan
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
31(72.09%)
Aomori
3(6.98%)
Gunma
2(4.65%)
Toyama
2(4.65%)
Ishikawa
2(4.65%)

Timeline

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The highest peak of Koshino-Kanbai The ultimate in light and dry taste After the Hatsusen of Tohoku, it is undeniable that the impression is honestly lacking, but if Echino Kanmei went down that route, it would be the end of the line, so I can sympathize with this style. This sake is severe to the drinker with the sense of tasting a work of art. If you drink it without thinking, it is "good water. That's good, maybe rather happy. ★3
Japanese>English
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Kubota千寿　吟醸生原酒
Asahi ShuzoNiigata
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14
ラモント
Senju's original sake. This is a winter-only, light-bodied sake. After drinking modern Aomori sake, you will feel that it is not enough. 1705 yen including tax *2
Japanese>English
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24
ラモント
Purchased at Shin-Aomori station during a business trip to Aomori, attracted by the limit of one bottle per person. It is dry and seems to be compatible with food. However...it needs one more push. I felt it would be better if it were not a Hachisen Ginjo. ★2
Japanese>English
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25
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Drank it on a business trip to Tohoku and got hooked. Powerful! Ginjo is just easy to drink, but the character is junmai! That's the line of an old man I drank it with in Miroku Yokocho☆5
Japanese>English
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17
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★4 f(Normal Sake)40(Polishing ratio 40%)G(Original Sake) Purchased at Isetan. The lady at the sale was so good that I bought it. I was very satisfied with the result. It has a strong pushiness characteristic of the original sake, but it is elegant. It has a rich sharpness. The price of 2020 yen (because it was released in 2020, apparently) is a bargain. Very tasty, but not impressive.
Japanese>English
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20
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Almost water. According to the manufacturer, it is one of the driest in Japan. It may be easy to drink for those who do not like sake. However, although the taste is smart, the aroma is the same as that of sake, and some people may not like it. This sake looks delicious, but I haven't found it yet. Please tell me who it is. 1.5
Japanese>English
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20
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A gift from a person in Sado Island. It is said to be a sake made by a female brewer who thought of it from scratch. 100% Koshitanrei. Polishing ratio 50%. Junmai Daiginjo. Limited edition sake. The sweetness is sharp! Sharp and rich! A mysterious experience. Goes well with food with strong umami. Also tastes great on its own. It has a deep nostalgia. I have the impression that Koshitanrei has a "sake smell" in the latter half, but this has none. I am sorry to say this, but 3,000 yen for this is a good price. I want people who think Niigata sake is like water to drink this. 5
Japanese>English
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15
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It is described as "light", but as a Niigata native, it has a strong sweetness. It also has a hint of sourness. The sake smell is suppressed, which is a big help. I am not a fan of Kyoto sake, but I managed to drink this one. 1.5☆1.5
Japanese>English
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18
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100% Koshitanrei from Sado Island. Ripe and fruity taste and aroma, but sharp and easy to pull off. Charming but with a solid core, it gives the impression of being No. 1 in the ranking of wives you would like to have as a wife. 4 Added at a later date ☆5
Japanese>English
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10
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For an errand to my wife's parents' house. It was sold only on Sado Island (it was exhibited at Isetan). Since I didn't want to give her something I hadn't drunk myself, I bought one for myself as well. It is dry but has a delicious flavor and is suitable as an in-between-dinner drink. It does not have that easy-to-understand, idol-like taste, but it is a sake with a rich flavor that is popular with the experts. The price is about 2800 yen. 3
Japanese>English
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17
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A gift. It has a squidgy appearance, and when you drink it, it has a fruitiness characteristic of daiginjos. It is rich and very tasty. I wondered if it was a new high-end brand of Takachidai, but to my surprise, it was a "regular" grade sake, costing about 2,500 yen for a bottle. It is said that they renewed the "ordinary sake" for the first time in 40 years as a sake dedicated to the banquet of the gods. It is a high quality sake with a delicious taste that is hard to get tired of drinking and has a great cost performance. It just seems to be hard to get (laugh). 5 stars.
Japanese>English
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Kirinzanぽたりぽたり〈五百万石〉
Niigata
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20
ラモント
Following yesterday's Koshi-tanrei, Gohyakumangoku was served. It is lighter in the mouth than Koshi-tanrei. It is like a ripe peach. It is delicious in the orthodox sense.
Japanese>English
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Kirinzanぽたりぽたり（越淡麗）
Niigata
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17
ラモント
Delicate but powerful sweetness and flavor. The mouthfeel is distinctive, with a sudden change in flavor profile. It is delicious on its own, but also goes well with anything paired with it. It is light on the palate, but as you drink it, the sake smell (not in a bad way) lingers.
Japanese>English
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Den'yuプレミアム純米大吟醸
Takanoi ShuzoNiigata
2
ラモント
The earlier direct pumping is rounded. It does not have the farm-fresh feel of naoikumi, but rather the image of a fine industrial product. I think it is a very well-made sake.
Japanese>English
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Manozuru純米吟醸無調整原酒
Obata ShuzoNiigata
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17
ラモント
Compared with the original Manotsuru. Manotsuru is sweeter and more aromatic. This is the one to drink on its own, while the Maryo is the one to pair with food. Personally, Manotsuru is more palatable, but both are delicious!
Japanese>English
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Shinryo山廃純米大吟醸 生酒純米大吟醸山廃生酒
Henmi ShuzoNiigata
2
ラモント
It is dry but has sweetness and umami. It is a pure sake, but it does not have that "just like it should be! It is a dry sake, but has sweetness and umami. Good as a food sake with strong flavored food. Paired with crab cream croquettes and cold yellowtail.
Japanese>English
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