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SakenowaRecord your sake experiences and discover your favorites
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20
ラモント
A gift from a person in Sado Island. It is said to be a sake made by a female brewer who thought of it from scratch. 100% Koshitanrei. Polishing ratio 50%. Junmai Daiginjo. Limited edition sake. The sweetness is sharp! Sharp and rich! A mysterious experience. Goes well with food with strong umami. Also tastes great on its own. It has a deep nostalgia. I have the impression that Koshitanrei has a "sake smell" in the latter half, but this has none. I am sorry to say this, but 3,000 yen for this is a good price. I want people who think Niigata sake is like water to drink this. 5
Japanese>English
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15
ラモント
It is described as "light", but as a Niigata native, it has a strong sweetness. It also has a hint of sourness. The sake smell is suppressed, which is a big help. I am not a fan of Kyoto sake, but I managed to drink this one. 1.5☆1.5
Japanese>English
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18
ラモント
100% Koshitanrei from Sado Island. Ripe and fruity taste and aroma, but sharp and easy to pull off. Charming but with a solid core, it gives the impression of being No. 1 in the ranking of wives you would like to have as a wife. 4 Added at a later date ☆5
Japanese>English
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10
ラモント
For an errand to my wife's parents' house. It was sold only on Sado Island (it was exhibited at Isetan). Since I didn't want to give her something I hadn't drunk myself, I bought one for myself as well. It is dry but has a delicious flavor and is suitable as an in-between-dinner drink. It does not have that easy-to-understand, idol-like taste, but it is a sake with a rich flavor that is popular with the experts. The price is about 2800 yen. 3
Japanese>English
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17
ラモント
A gift. It has a squidgy appearance, and when you drink it, it has a fruitiness characteristic of daiginjos. It is rich and very tasty. I wondered if it was a new high-end brand of Takachidai, but to my surprise, it was a "regular" grade sake, costing about 2,500 yen for a bottle. It is said that they renewed the "ordinary sake" for the first time in 40 years as a sake dedicated to the banquet of the gods. It is a high quality sake with a delicious taste that is hard to get tired of drinking and has a great cost performance. It just seems to be hard to get (laugh). 5 stars.
Japanese>English
Kirinzanぽたりぽたり〈五百万石〉
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20
ラモント
Following yesterday's Koshi-tanrei, Gohyakumangoku was served. It is lighter in the mouth than Koshi-tanrei. It is like a ripe peach. It is delicious in the orthodox sense.
Japanese>English
Kirinzanぽたりぽたり(越淡麗)
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17
ラモント
Delicate but powerful sweetness and flavor. The mouthfeel is distinctive, with a sudden change in flavor profile. It is delicious on its own, but also goes well with anything paired with it. It is light on the palate, but as you drink it, the sake smell (not in a bad way) lingers.
Japanese>English
Den'yuプレミアム純米大吟醸
2
ラモント
The earlier direct pumping is rounded. It does not have the farm-fresh feel of naoikumi, but rather the image of a fine industrial product. I think it is a very well-made sake.
Japanese>English
Manozuru純米吟醸無調整原酒
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17
ラモント
Compared with the original Manotsuru. Manotsuru is sweeter and more aromatic. This is the one to drink on its own, while the Maryo is the one to pair with food. Personally, Manotsuru is more palatable, but both are delicious!
Japanese>English
Shinryo山廃純米大吟醸 生酒純米大吟醸山廃生酒
2
ラモント
It is dry but has sweetness and umami. It is a pure sake, but it does not have that "just like it should be! It is a dry sake, but has sweetness and umami. Good as a food sake with strong flavored food. Paired with crab cream croquettes and cold yellowtail.
Japanese>English
Kubota千寿 秋あがり
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19
ラモント
This is a gem of Senju sake that has been aged from summer to fall to mellow it out. This is delicious. Refreshingly strong.
Japanese>English
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22
ラモント
Discreet aroma that does not interfere with food Dry, yet satisfyingly rich in flavor and sweetness Most recommended sake by local people on Sado Island. Great as a food sake (especially for Sado's food)
Japanese>English
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