京山横太郎
At a long-established soba noodle restaurant. This dry sake is good with shime saba (mackerel), tempura, and a snack.
Japanese>English
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京山横太郎
Sourness typical of nama-shu and a distinctive aroma. It is better to cool it down strongly.
Japanese>English
Hidakami弥助 芳醇辛口純米吟醸
京山横太郎
I chose this sake as a sake that goes well with tuna and fish. It is dry like Japanese sake and just as I imagined.
Japanese>English
京山横太郎
Refreshing flavor. Still my favorite
Japanese>English
京山横太郎
Light and easy to drink. Slight sweetness.
Japanese>English
京山横太郎
A cup at a soba noodle restaurant. Dry, with a strong sake-like flavor. It is good with salty food.
Japanese>English
京山横太郎
It's normal but dry, so it's good for fish.
Japanese>English
京山横太郎
It tasted twisted. I didn't like it much.
Japanese>English
京山横太郎
Good at chewing. Naming wins 🏅 It's delicious.
Japanese>English
京山横太郎
spectacular
Japanese>English
京山横太郎
It is fresh, but has a delicious sake-like flavor.
Japanese>English
京山横太郎
Fresh, well-balanced
Japanese>English
京山横太郎
Sweet, Junmai-like sake
Japanese>English
京山横太郎
フレッシュ
京山横太郎
Brahma, smooth, is the right word.
Easy to drink.
Japanese>English
京山横太郎
Dry, sake-like taste, my favorite.
Japanese>English
京山横太郎
A refreshing Junmai Daiginjo. I would pair it with white sashimi.
Japanese>English
京山横太郎
Sake from Fukui has a high average.
Junmai sake has a sweetness that is typical of junmai sake, but is not dull.
Japanese>English
京山横太郎
Taste of cask sake. This is good.
Japanese>English
京山横太郎
Stable, good cosmetics
Japanese>English