-- HONOUBE UME UMEKO'S HIMITSU Junmai Ginjo -- Kochi
Kochi Prefecture
This sake is brewed with Kochi Prefecture yeast CEL-24.
It has a fruity, tropical sweetness that is very appealing.
Start 2025🎍.
It's so polished, that's why it's so refreshing to drink.
It seems to go well with all kinds of food, but I think it's best suited for Japanese food.
Dry and refreshing 🍶🐡 goes well with sashimi
I bought it because of the nice label and I was right!
I want to drink it again next year!
Polishing 55% rice