農醸ひやおろし改良信交
Bonjour_kohei
The aroma is very mild,
In the mouth, the texture is lighter than sake-komachi. It leaves a greenish, slightly minty taste.
Sake Komachi is better when drunk in a tasting glass.
Japanese>English
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足立農醸（兵庫県丹波市）が大阪府高槻市にクラフトサケ醸造所をつくるプロジェクトを、アタラシイものや体験の応援購SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第7回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
秋田県五城目町(ごじょうめまち)にある元禄元年(1688)創業の福禄寿酒造。代表銘柄の「一白水成」が有名ですがSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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農醸ひやおろし秋田酒こまち
Bonjour_kohei
Mild ginjo aroma, green apple-like, with a very faint sakekasu-like atmosphere.
On the palate, the texture is slightly mellow and spreading, with a yellow peach-like flavor and a weak bitterness.
The sake is well balanced without any sluggishness, and the aroma and flavors are well expressed.
Japanese>English
ピラティスベーコン
I joined the crafan too, so...
I can't wait to get it next year 😋.
It was delicious!
Japanese>English
tak
The mouthfeel is sweet and delicious!
Japanese>English
naic2008
The aroma has a ginjo aroma like calpis. When you put it in your mouth, you will feel a tingling taste, followed by a bitter taste, and then the taste will slowly wear off. Yet, it was still refreshing. It was a delicious sake.
Japanese>English
こすけ
Souvenirs of Akita Trip - Part 3
This is the last souvenir of Akita sake.
This is Nozozo from Fukurokuju Sake Brewery, which brews Isshaku Suisei.
It is rarely seen in Tokyo, but I bought it because I enjoyed drinking it at Eiraku Restaurant.
It starts with a melon aroma and sweetness.
It finishes with a pleasant bitterness.
If I had to sum it up in one word, it would be "full-bodied water," but it finishes with a refreshing kick.
Yes, it is delicious!
I heard that if I do a crafan, I can get it every year...
I think I'll start!
Japanese>English
naic2008
A clean ginjo aroma. In the mouth, a sourness that makes one wonder if it was brewed with Yamahai. The acidity spreads in the mouth, as if it were brewed using the Yamahai method. After that, the sweetness of the rice spreads slowly and you can feel the aftertaste. It was a nice sake suitable for drinking slowly because it spread in a good way.
Japanese>English
blueno
Eleventh year of Crafan. Looks like it's been a tough year in many ways, but another delicious year!
Japanese>English
nb32 T
Sake Project with Farmers.
Very tasty! The moment you put it in your mouth, a pleasant sweetness and umami spreads. You can strongly feel that this is a sake made in a rich natural environment, with carefully produced rice, and with all of your heart and soul.
Japanese>English
メキシコテキーラ
This is the 10th year of the Nozomi brewery. It is brewed by Isshaku Suisei's Fukurokuju Brewery and is easy to drink.
Japanese>English
マイケル冗談
Brewed by Fukurokuju Shuzo, famous for its sake Isshaku Suisei.
The sake was originally a members-only sake, but last year the company began distributing it to special sake dealers as well.
Japanese>English