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SakenowaRecord your sake experiences and discover your favorites
はんすはんす
お酒好きですが、ゆ〜っくりとちびちび飲んでるのでなかなか瓶が空きません（笑）

Registered Date

Check-ins

19

Favorite Brands

10

Most Check-in Brands

Shichiken
2(50%)
Hakurou
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
6(31.58%)
Nagano
3(15.79%)
Ishikawa
2(10.53%)
Yamanashi
2(10.53%)
Fukushima
1(5.26%)

Timeline

はんすはんす
alt 1
17
はんす
What kind of sake is "Namahashi"? I wonder if it is the same as Yamahai...it looks delicious! I tried it and was surprised to find it tasted like Shaoxing sake. I was surprised to find it tasted like Shaoxing sake! What? Is this what a sake with a kamishige yeast yeast yeast yeast yeast yeast yeast yeast yeast is like? No, is it because it is this brand? Wow! I was shocked. It is not easy to drink. But it's good if you drink it hot and with a side dish. Toward the end, it became easier to drink, perhaps because my tongue got used to it, or perhaps because the taste had settled down after the bottle was opened.
Japanese>English
はんすはんす
Hakurou辛口特別純米酒
Sawada ShuzoAichi
alt 1
18
はんす
So this is what dry taste is like. Compared to the sweet and tasty ones I've had in the past, it is not sweet, and the taste is very smooth. It doesn't linger. But it has umami. It tastes great cold, but it really comes into its own when it's heated up. Umami.
Japanese>English
はんすはんす
alt 1
13
はんす
I was attracted by the keyword "Yamahai Junmai Hiyoroshi" and bought it. But it was different from what I expected. Is this Junmai? The alcohol was too strong... I didn't reach for it for a while and left it in the refrigerator, but when I noticed it, the corners were removed and it became easier to drink.
Japanese>English
はんすはんす
alt 1
19
はんす
It was a gift from a friend. It came in a bottle, so I was worried that I wouldn't be able to finish it, but it was so good that it was all gone. It was sweet and sharp.
Japanese>English
はんすはんす
勢正宗Yellow Carp　純米
丸世酒造Nagano
alt 1
13
はんす
I was told by the liquor store that it is a sake with a delicious rice flavor. It is made by an unusual method called "four-stage brewing". It is not only delicious but also sweet. Also, the label is cute.
Japanese>English
はんすはんす
Nito純米　萬歳七十
Maruishi JozoAichi
alt 1
21
はんす
Two rabbits I was curious about. Delicious. It was shwashy when I opened it. I didn't know Junmai was this fruity. It is also cosy.
Japanese>English
はんすはんす
Reizan南阿蘇鉄道の復興ゆき
Yamamura ShuzoKumamoto
alt 1
17
はんす
I bought this in support of Minamiaso Railway. I'm going to ride it again when the whole line is restored. The taste is normal.
Japanese>English
はんすはんす
Shichiken一番しぼり純米吟醸純米吟醸生酒
Yamanashi MeijoYamanashi
alt 1
20
はんす
I really enjoyed Shichiken's Hiyaoroshi, so I bought this as a freshly squeezed sake. So I bought it. When I first drank it, the impression of the hiyaoroshi was too strong, and it was fruity, but what? It was fruity, but was it thin? I think it was the quickest I've ever finished a bottle.
Japanese>English
はんすはんす
Shichikenひやおろし純米純米ひやおろし
Yamanashi MeijoYamanashi
alt 1alt 2
26
はんす
The flavor is amazing. It was also fruity when it was first opened. It was very tasty! (Took me over 2 months to finish it after opening the bottle...but it was rather good all the way through)
Japanese>English
はんすはんす
alt 1
22
はんす
I bought it at a convenience store. It's usually tasty and cosy. I only drink it in small quantities, so it takes me a long time to open a four-pack. Ginjo sake is a kind of It is fruity for a few days after opening the bottle. After a week or so, it is sweet. After a month or so, the bitterness is gone and it becomes tasty again. I have a feeling that
Japanese>English
はんすはんす
Daishichi純米　爽快冷酒純米生酛
Daishichi ShuzoFukushima
alt 1
23
はんす
It has a rich taste like it has been aged. But there is no odor or twisted smell. It's a wonder.　If you drink it after a day, it becomes a little mellow and delicious.
Japanese>English

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