Suigei吟麗summer
はんす
I love drunken whales!
I can drink it so easily!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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はんす
What kind of sake is "Namahashi"? I wonder if it is the same as Yamahai...it looks delicious! I tried it and was surprised to find it tasted like Shaoxing sake.
I was surprised to find it tasted like Shaoxing sake!
What? Is this what a sake with a kamishige yeast yeast yeast yeast yeast yeast yeast yeast yeast is like? No, is it because it is this brand? Wow!
I was shocked. It is not easy to drink.
But it's good if you drink it hot and with a side dish.
Toward the end, it became easier to drink, perhaps because my tongue got used to it, or perhaps because the taste had settled down after the bottle was opened.
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Hakurou辛口特別純米酒
はんす
So this is what dry taste is like.
Compared to the sweet and tasty ones I've had in the past, it is not sweet, and the taste is very smooth. It doesn't linger. But it has umami.
It tastes great cold, but it really comes into its own when it's heated up. Umami.
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はんす
Sake brewed by the Aichi Prefecture Agricultural Experiment Station.
A normally delicious ginjo-shu.
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はんす
I was attracted by the keyword "Yamahai Junmai Hiyoroshi" and bought it. But it was different from what I expected. Is this Junmai? The alcohol was too strong...
I didn't reach for it for a while and left it in the refrigerator, but when I noticed it, the corners were removed and it became easier to drink.
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はんす
Sweet and tasty. Just barely not too sweet.
I like it.
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はんす
I have been drinking only sweet sake, so this is a dry sake. I want to drink it with sashimi.
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はんす
Rich in flavor. Delicious. I like it.
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はんす
Light and airy.
Fruity but not sweet
Cost-effective
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はんす
It was a gift from a friend. It came in a bottle, so I was worried that I wouldn't be able to finish it, but it was so good that it was all gone. It was sweet and sharp.
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はんす
A gift from a friend. Famous Kubota. Not too sweet and has a calm taste. The kind you can drink every day.
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はんす
I was told by the liquor store that it is a sake with a delicious rice flavor. It is made by an unusual method called "four-stage brewing". It is not only delicious but also sweet. Also, the label is cute.
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はんす
I imagined it would have a delicious taste since it was made in autumn, but it was surprisingly ordinary.
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はんす
Usually tastes good.
I'd like to try the 60% junmai ginjo.
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Nito純米 萬歳七十
はんす
Two rabbits I was curious about.
Delicious.
It was shwashy when I opened it.
I didn't know Junmai was this fruity.
It is also cosy.
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Reizan南阿蘇鉄道の復興ゆき
はんす
I bought this in support of Minamiaso Railway.
I'm going to ride it again when the whole line is restored.
The taste is normal.
Japanese>English
はんす
I really enjoyed Shichiken's Hiyaoroshi, so I bought this as a freshly squeezed sake. So I bought it. When I first drank it, the impression of the hiyaoroshi was too strong, and it was fruity, but what? It was fruity, but was it thin? I think it was the quickest I've ever finished a bottle.
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はんす
The flavor is amazing.
It was also fruity when it was first opened.
It was very tasty!
(Took me over 2 months to finish it after opening the bottle...but it was rather good all the way through)
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はんす
I bought it at a convenience store. It's usually tasty and cosy.
I only drink it in small quantities, so it takes me a long time to open a four-pack.
Ginjo sake is a kind of
It is fruity for a few days after opening the bottle.
After a week or so, it is sweet.
After a month or so, the bitterness is gone and it becomes tasty again.
I have a feeling that
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はんす
It has a rich taste like it has been aged. But there is no odor or twisted smell. It's a wonder. If you drink it after a day, it becomes a little mellow and delicious.
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