It was a gift from a friend. It came in a bottle, so I was worried that I wouldn't be able to finish it, but it was so good that it was all gone. It was sweet and sharp.
I was told by the liquor store that it is a sake with a delicious rice flavor. It is made by an unusual method called "four-stage brewing". It is not only delicious but also sweet. Also, the label is cute.
I really enjoyed Shichiken's Hiyaoroshi, so I bought this as a freshly squeezed sake. So I bought it. When I first drank it, the impression of the hiyaoroshi was too strong, and it was fruity, but what? It was fruity, but was it thin? I think it was the quickest I've ever finished a bottle.
The flavor is amazing.
It was also fruity when it was first opened.
It was very tasty!
(Took me over 2 months to finish it after opening the bottle...but it was rather good all the way through)
I bought it at a convenience store. It's usually tasty and cosy.
I only drink it in small quantities, so it takes me a long time to open a four-pack.
Ginjo sake is a kind of
It is fruity for a few days after opening the bottle.
After a week or so, it is sweet.
After a month or so, the bitterness is gone and it becomes tasty again.
I have a feeling that
It has a rich taste like it has been aged. But there is no odor or twisted smell. It's a wonder. If you drink it after a day, it becomes a little mellow and delicious.