みうら
Onogawa, Akita Prefecture
Junmai Daiginjo brewed with Kame-no-o
Toast with an inokuchi that matches the cool label
Japanese>English
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みうら
At a liquor store in Hachishoku Center, Aomori
They have a wide variety of my favorite "Eiko-Fuji" and I was served all of them 🥰...♡...♡...♡...♡...♡...♡.
I was told that you can drink a little of all the varieties here, so I compared 4 different kinds!
I really wanted to drink all of them, but gave up due to time constraints 🥲.
I like Eikofuji and have tried it in many places, but this was the best one ever!
Japanese>English
みうら
Polishing ratio 35%!
How can it not be delicious!!!! 😌❤️
The sake level is -5, but it actually feels quite sweet.
I want to taste the deliciousness of the sake itself, without any miscellaneous flavors.
It's not a complement to the food, but the main course.
This sake was quickly sold out at a nearby liquor store. I found it by chance in the sake section of Aeon. You should check out Aeon, too.
Japanese>English
みうら
Yum!
I recommend tasting the sake itself rather than pairing it with food. It is my favorite.
This is my first time drinking Kangiku, but I'm sure I'll be hooked!
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みうら
*Not stated, but beware of opening the bottle!
It will spill!
Very mellow.
It is sweet and can be enjoyed even by sake beginners.
Easy to drink, so don't overdo it!
Japanese>English
みうら
Freshness of the raw sake. Weak carbonation on the tip of the tongue? A weak carbonation is felt on the tip of the tongue.
Gentle taste without assertiveness. A food sake that goes well with dishes with strong flavors.
Japanese>English
みうら
High alcohol content (19%)!
It has a strong rice flavor with a flush feeling that can only be achieved with nama-shu.
If you had to describe it in one word, it would be "rich and mellow".
We enjoyed it with shime saba (mackerel).
Japanese>English
Sugataスパークリング うすにごり
みうら
！！！！ Note the opening of the bottle: ！！！！
It took me about 30 minutes to open it.
Well carbonated, not too sweet.
Is it difficult to match with food?
I had it with sukiyaki, but I think it would be better with a small snack.
Japanese>English
みうら
It has a rich flavor.
It is not the refreshing fruity sake of today.
It is a sake with a traditional rice flavor.
Japanese>English
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Slightly carbonated. Slight sourness.
The taste is difficult to describe in words.
The aftertaste is a little bit cloying.
Japanese>English
みうら
Strong sweetness.
Recommended not to be too cold.
Recommended for one-pot dishes.
Japanese>English
みうら
The aroma is subdued, and the sweetness spreads in the mouth.
It goes well with sushi, but the best is surprisingly gari (pickled ginger).
Japanese>English
みうら
It has sweetness and a gorgeous aroma. It goes well with Yamagata's "Pesora-zuke", a spicy pickled eggplant.
Purchase it by weight at the Yamagata Station Espar!
Japanese>English
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Maybe not so good 😔.
Fairly mellow old fashioned sake.
Japanese>English
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A sake with a strong taste.
It seems to go well with strong dishes.
Japanese>English
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No cloying taste, drinkable neatly.
Delicious!
Japanese>English
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Mellow aroma. Light and unassertive, it goes well with light-flavored dishes.
At a sushi restaurant in Odaiba.
Japanese>English
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Fruity aroma. Sweetness spreads in the mouth.
Serve with horse mackerel sashimi. Delicious!
Japanese>English
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Aromatic and sweet.
Recommended to drink chilled.
Japanese>English
みうら
Souvenirs from a trip to Yamagata
The label came close to me while I was carrying it🥲.
I recommend drinking it chilled!
It has a refreshing sweetness and is easy to drink.
Japanese>English