It has been a long time since I was attracted to the Kinchibukuro. A complex aroma typical of the work runs through in a very short time, and the sake is crisp. It is not sweet and could be enjoyed with western food.
He who hunts two hares will catch two birds with one stone! It has a good balance of sourness and umami, with a mellow taste. You can drink it with everything from sashimi to grilled eel liver, and the amount is moderate. It's also good to be able to cut.