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SakenowaRecord your sake experiences and discover your favorites
MINO211013MINO211013
味の表現が拙いですが備忘録として。 若い頃は日本酒の旨さなんて分からなかったけど40代に突入してからとにかく旨い！ 歳の重なりで味覚の趣向は変わるんだなと実感。 軸足は蔵王、もう片足で全国のお酒を楽しむ スタンス。 今のところ田酒の特純(華吹雪)が一番好き。 宮城に生まれ宮城に育ち宮城に住んでます。

Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Zao
7(43.75%)
Denshu
4(25%)
Gasanryu
3(18.75%)
Shinkame
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
13(30.23%)
Yamagata
7(16.28%)
Saitama
5(11.63%)
Aomori
4(9.3%)
Fukushima
2(4.65%)

Timeline

MINO211013MINO211013
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At a certain inn in Yamagata Zao Onsen. First of all, fruity! (I don't even know which fruit flavor!) And then a hint of sourness and exquisite sweetness! This is what I mean when I say I can drink it easily. Delicious, thank you. ★★★★
Japanese>English
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Purchased at an in-house auction. I tried to drink it right away. What is it? It's so soft on the palate! I don't know what the aroma is, but it is fruity! After that, the rich and thick umami flavor spreads out, while at the same time, the sharpness is smooth and flat until the end. I have only been brewing for a short time, so I didn't know about this, but I looked it up and found out that it is made from "Omachi" sake rice. I see...no wonder I'm an omatist when I learn about this flavor. Delicious! ★★★★
Japanese>English
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Denshu純米吟醸 山田錦(夏)
Nishida ShuzotenAomori
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I have the impression that it is fresh and sweetness is more assertive than umami. Consistently delicious! But I still prefer the special junmai. ★★★★
Japanese>English
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Its unique umami is moderate compared to that of Shinkame and Bonbu, and it is a type of sake that can be enjoyed by everyone. The comparison of umami levels is as follows. Hikoson <Shinkame <Bonbu I have the impression that Hikoson has a very strong umami. The Umami of Bonbu is very strong, so there seems to be a clear difference between liking and disliking it. Personally, I prefer Shinkame. Thank you for the food! ★★★☆
Japanese>English
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The taste is similar to the TABAYASHI we compared, with the umami and sharpness coming at the same time at the beginning of the drink, but this one has a longer sharpness aftertaste. It's fun to compare! ★★★☆
Japanese>English
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The moment you put it in your mouth, the umami and a good sharpness rush toward you at the same time. The sharpness quickly disappears, leaving behind a lingering aftertaste of umami. It is delicious! Highly recommended! ★★★★
Japanese>English
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This is another Yonetsuru Junmai-shu, a personal gift from Yamagata Fireworks. It gives the impression of being sweet. It even introduces dishes that go well with it, so I will try it from now on. ♪★★★☆
Japanese>English
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I went to Yamagata Fireworks and bought Gazanryu as a souvenir for myself. The aroma and taste are very sweet, with a sharp impression. Thanks for the treat! ★★☆
Japanese>English
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Records. Junmai sake from Kariho. No photo because the bottle was discarded. I forget, but I think I bought it together with Kagatobi. I think it was easy to drink and standard impression. Thanks for the drink. Thank you.
Japanese>English
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Purchased at a local liquor store chain. Personally, I don't find it so dry as to be super, and the flavor is delicious with just the right amount of umami and sharpness. Thanks for the treat! ★★★
Japanese>English
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Aged sake found at a local liquor store chain. This is the kind of sake I've come to expect. It has a very rich rice flavor and gives the impression of being really matured. Thanks for the treat! ★★★
Japanese>English
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This bottle was recommended to me by a local sake shop owner. The owner said, "If I were to compare recent fresh sake to Roppongi, I would say this is Nara. It has a matured impression with a rich rice flavor. Thank you! ★★★
Japanese>English
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