Its unique umami is moderate compared to that of Shinkame and Bonbu, and it is a type of sake that can be enjoyed by everyone.
The comparison of umami levels is as follows.
Hikoson <Shinkame <Bonbu
I have the impression that Hikoson has a very strong umami.
The Umami of Bonbu is very strong, so there seems to be a clear difference between liking and disliking it. Personally, I prefer Shinkame.
Thank you for the food! ★★★☆
The taste is similar to the TABAYASHI we compared, with the umami and sharpness coming at the same time at the beginning of the drink, but this one has a longer sharpness aftertaste.
It's fun to compare! ★★★☆
The moment you put it in your mouth, the umami and a good sharpness rush toward you at the same time. The sharpness quickly disappears, leaving behind a lingering aftertaste of umami.
It is delicious! Highly recommended! ★★★★
This is another Yonetsuru Junmai-shu, a personal gift from Yamagata Fireworks.
It gives the impression of being sweet.
It even introduces dishes that go well with it, so I will try it from now on. ♪★★★☆
I went to Yamagata Fireworks and bought Gazanryu as a souvenir for myself.
The aroma and taste are very sweet, with a sharp impression.
Thanks for the treat! ★★☆
Records.
Junmai sake from Kariho.
No photo because the bottle was discarded. I forget, but I think I bought it together with Kagatobi.
I think it was easy to drink and standard impression.
Thanks for the drink. Thank you.
Purchased at a local liquor store chain.
Personally, I don't find it so dry as to be super, and the flavor is delicious with just the right amount of umami and sharpness.
Thanks for the treat! ★★★
Aged sake found at a local liquor store chain.
This is the kind of sake I've come to expect.
It has a very rich rice flavor and gives the impression of being really matured.
Thanks for the treat! ★★★
This bottle was recommended to me by a local sake shop owner.
The owner said, "If I were to compare recent fresh sake to Roppongi, I would say this is Nara.
It has a matured impression with a rich rice flavor. Thank you! ★★★
I bought this bottle at an eki-naka in Omiya, Saitama Prefecture, on a day trip.
It was delicious with a well-balanced impression, thanks for the treat. ★★★☆
Shinkame's dry Junmai. This was the first time I had tasted Shinkame Shuzo's Bonbu, but this one was more crisp with less umami than Bonbu. It was delicious, thanks for the treat! ★★★★