When I opened it, it was fruity and I could easily drink it. A few days later, when I sipped it, I was a little surprised to find that the bitterness had come forward and given me a completely different impression.
This is the third bottle of Hiyaoroshi this month. Although it is a Daiginjo, the ginjo aroma is not so strong, and we enjoyed it with the taste of autumn.
This is the second hiyaoroshi I've had this month. I was going to start with it cold and then warm it up later, but I ended up drinking it cold until the end.