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Haginotsuru純米吟醸 さくら猫
Hiwata生もと純米 ひまわりラベル
さのま
I chose it completely based on the label 🌻💛.
Sweetness and slight carbonation are my first impressions.
The label says "firm acidity."
I don't get the impression of much acidity. It's mellow and not too sharp, so it's easy to drink.
Japanese>English
さのま
You recommended it in "Dry for Dry Beginners".
Delicious! Kire! Shuppatsu!
Numazu is by the sea, so it goes well with seafood, but the flavor is crisp, so it goes with everything.
I'm sure that's true, no matter what you tell me! It's true that it goes well with deep-fried eggplant, too! It also goes well with taro buns!
Then we decided we wanted to add seafood, so we added more sashimi: kampachi/tuna/tai!
Sake and sashimi are the best! I agree!
The tuna is so fatty and delicious!
It goes well with the sweet fat of the kampachi! My personal best pairing!
By the way, when I paired it with tomato pickles, the sake disappeared.
Japanese>English
さのま
I heard it is "surprisingly firm," so I also paired it with the taro manju, which the restaurant recommended!
I love mellow eggplant in summer, so I also have deep-fried eggplant!
The size of this dish is absurdly large for one person to drink alone, and it will make your stomach growl! The size of the drink is a bit too big for one person, but it's not too heavy for Sharaku. The moment you drink it, it's not too strong, but it has a certain amount of strength. But the refreshing aftertaste might refresh you.
Pairing with taro buns, the aroma and flavor of sesame go well together...!
But after the eggplant oil, my first impression was that it would refresh me.
But after the taro buns, you can feel the surprisingly robust flavor.
↑upThat's right, I asked myself if the oil is mellowing it...
Japanese>English
さのま
桜花？も
