SakenowaRecord your sake experiences and discover your favorites
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酒はうまい。

Registered Date

Check-ins

69

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0

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Echizenmisaki
4(21.05%)
Kitajima
3(15.79%)
Unspecified
3(15.79%)
Aramasa
3(15.79%)
Kokuryu
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
14(20.29%)
Fukui
7(10.14%)
Shiga
6(8.7%)
Akita
5(7.25%)
Fukushima
4(5.8%)
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Unspecified
12
SU013
Slips in more easily than the previous year and has zero hooking. Slightly richer in flavor. Slightly drier aftertaste. As you continue drinking, the usual elegant acidity comes out.
Japanese>English
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Kokken秋あがり純米吟醸ひやおろし
Kokken ShuzoFukushima
19
SU013
Rice polishing ratio: 50 Sake meter: +2 Acidity: 1.4 Amino acidity: 1.2 Hiyaoroshi. The aroma was a little cemedine-like, but weak. It went in without a hitch, with a hint of sweetness and acidity following. There was a moment when it reminded me of pineapple. Not so much sharpness, but a nice sake with a fleeting feeling of fading away. I wonder if the quality control is good.
Japanese>English
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Tedorigawaあらばしり大吟醸生酒
Yoshida ShuzotenIshikawa
21
SU013
Fresh and slightly effervescent, as is typical of nama-shu. More umami than acidity and bitterness? Fruitiness is strong. It's boring that it's constant from entrance to exit, but the quality is high. On the third day, the bitterness comes out in full force and is not good at all. Alcoholic bitterness.
Japanese>English
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Aramasaコスモスラベル
Aramasa ShuzoAkita
25
SU013
I thought that was boring, because any mood is all about what's on the label, and that's all that matters.
Japanese>English
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Mutsuhassenヌーヴォー 直汲み
Hachinohe ShuzoAomori
25
SU013
Alc.: 16 ✔️Aroma of apples ✔️Full of freshness ✔️Improved sourness ✔️Refreshing aftertaste ✔️Freshness fades after 24 hours of opening This was our first Mutsu Hassen, and it was a real winner. The taste is so good that it blows away the guilt of not making it the flagship the first time.
Japanese>English
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蔵の街大吟醸
北関酒造Tochigi
2
SU013
Alc:15-16 Yeast:No.9? Rice type:Yamadanishiki Full-bodied dry taste Although it is a Daiginjo, the aroma is not strong. It is smooth in the mouth and elegant extracts follow it. The finish is dry.
Japanese>English
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飛鸞 純米50
森酒造場Nagasaki
20
SU013
Rice: Yamadanishiki 20%, Gohyakumangoku 80%. Polishing ratio：50 Alc：15 Acidity: 2.1 Muscat type Elegant acidity, good flavor The level of this brewery is high.
Japanese>English
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