樋口 哲司Zakuimpression HShimizuseizaburo ShotenMie5/4/2024, 9:41:48 AM14樋口 哲司Firm" type for the first year of production. Slightly acidic.Japanese>English
樋口 哲司Iwakikotobuki甦る鈴木酒造店 長井蔵Yamagata4/29/2024, 8:18:03 AM14樋口 哲司This sake was made exclusively for the Noto Peninsula Earthquake Disaster Relief Fund. It has moderate acidity and is mild.Japanese>English
樋口 哲司Nabeshima純米吟醸五百萬石Fukuchiyo ShuzoSaga4/21/2024, 10:18:05 AM18樋口 哲司Sharp taste for Nabeshima.Japanese>English
樋口 哲司MichizakuraMichizakura ShuzoHokkaido4/14/2024, 9:24:26 AM20樋口 哲司Peach-like fruit aroma. Characteristic umami and acidity.Japanese>English
樋口 哲司Sharaku初絞りMiyaizumi ShuzoFukushima12/29/2023, 11:00:59 AM17樋口 哲司Acidic. Delicious.Japanese>English